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Publications

by members of

Dipartimento DEMETRA
Università degli Studi di Palermo
Palermo, Italy

(University of Palermo)

These are publications listed in RePEc written by members of the above institution who are registered with the RePEc Author Service. Thus this compiles the works all those currently affiliated with this institution, not those affilated at the time of publication. List of registered members. Register yourself. Citation analysis. This page is updated in the first days of each month.
| Working papers | Journal articles |

Working papers

2012

  1. Crescimanno, Maria & Galati, Antonino, 2012. "The intensity of agro-food trade between the countries of the Mediterranean basin," 2012 XX Convegno Annuale SIEA, Siracusa, Italy 130449, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
  2. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium 123531, Agricultural and Applied Economics Association.

2011

  1. Cembalo, Luigi & Migliore, Giuseppina & Schifani, Giorgio, 2011. "Political Consumerism and Food Community Networks," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122004, International European Forum on System Dynamics and Innovation in Food Networks.

2010

  1. Schifani, Giorgio & Inglese, Paolo & Noto, Francesca, 2010. "The Establishment Of An Organic Farmers’ Market As A Training Case Study For Students Of The Faculty Of Agriculture In The University Of Palermo," 119th Seminar, June 30-July 2, 2010, Capri, Italy 123720, European Association of Agricultural Economists.

2008

  1. Crescimanno, Maria & De Stefano, V. & Galati, Antonino, 2008. "Possible Future Scenarios For Sicilian Cereal Cropping In The Light Of Current Trends In Agricultural Policy Of The European Union," 109th Seminar, November 20-21, 2008, Viterbo, Italy 44804, European Association of Agricultural Economists.
  2. Schimmenti, Emanuele & Asciuto, Antonio & Galati, Antonino & Carapezza, Rosario, 2008. "La competitività del comparto florovivaistico delle regioni del mezzogiorno sul mercato internazionale," 2008 XVI Convegno Annuale SIEA - Le Dinamiche del Commercio Agro-alimentare Tra Commodities e Prodotti Differenziati, 5-6 Giugno 2008, Trieste 48301, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).

1999

  1. Crescimanno, Maria & Guccione, Giovanni & Schifani, Giorgio, 1999. "The effects of the implementation of EU agro-environmental policies in Sicily," 67th Seminar, October 28-30, 1999, LeMans, France 241341, European Association of Agricultural Economists.

Journal articles

2023

  1. Riccardo Testa & Giuseppina Rizzo & Giorgio Schifani & Ilenia Tinebra & Vittorio Farina & Francesco Vella & Giuseppina Migliore, 2023. "Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy," Sustainability, MDPI, vol. 15(9), pages 1-15, April.

2021

  1. Giuseppina Migliore & Giuseppina Rizzo & Giorgio Schifani & Giuseppe Quatrosi & Luigi Vetri & Riccardo Testa, 2021. "Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic," Economies, MDPI, vol. 9(4), pages 1-15, October.
  2. Giuseppina Migliore, 2021. "Sustainable Food Consumption Practices: Insights into Consumers’ Experiences," Sustainability, MDPI, vol. 13(11), pages 1-3, May.
  3. Riccardo Testa & Giorgio Schifani & Giuseppina Migliore, 2021. "Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy," Sustainability, MDPI, vol. 13(3), pages 1-13, January.

2020

  1. József Tóth & Giuseppina Migliore & Giorgio Schifani & Giuseppina Rizzo, 2020. "Sustainable Value Creation in the Food Chain: A Consumer Perspective," Sustainability, MDPI, vol. 12(4), pages 1-12, February.
  2. Riccardo Testa & Antonino Galati & Giorgio Schifani & Maria Crescimanno & Anna Maria Di Trapani & Giuseppina Migliore, 2020. "Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study," International Journal of Globalisation and Small Business, Inderscience Enterprises Ltd, vol. 11(1), pages 65-82.
  3. Giuseppina Rizzo & Massimiliano Borrello & Giovanni Dara Guccione & Giorgio Schifani & Luigi Cembalo, 2020. "Organic Food Consumption: The Relevance of the Health Attribute," Sustainability, MDPI, vol. 12(2), pages 1-12, January.

2019

  1. Riccardo Testa & Antonio Asciuto & Giorgio Schifani & Emanuele Schimmenti & Giuseppina Migliore, 2019. "Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers," Agriculture, MDPI, vol. 9(8), pages 1-12, August.
  2. Riccardo Testa & Antonino Galati & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2019. "Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations," Sustainability, MDPI, vol. 11(17), pages 1-17, August.
  3. Lucia Baldi & Danilo Bertoni & Giuseppina Migliore & Massimo Peri, 2019. "How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-21, December.

2018

  1. Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore, 2018. "Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 137-158.
  2. Riccardo Testa & Salvatore Tudisca & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2018. "Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms," Sustainability, MDPI, vol. 10(5), pages 1-17, May.
  3. Giuseppina Migliore & Massimiliano Borrello & Alessia Lombardi & Giorgio Schifani, 2018. "Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-10, December.

2017

  1. Giuseppina Migliore & Vittorio Farina & Salvatore Tinervia & Giovanni Matranga & Giorgio Schifani, 2017. "Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-12, December.

2016

  1. Galati, Antonino & Crescimanno, Maria & Gristina, Luciano & Keesstra, Saskia & Novara, Agata, 2016. "Actual provision as an alternative criterion to improve the efficiency of payments for ecosystem services for C sequestration in semiarid vineyards," Agricultural Systems, Elsevier, vol. 144(C), pages 58-64.
  2. Anna Carroccio & Maria Crescimanno & Antonino Galati & Antonio Tulone, 2016. "The land grabbing in the international scenario: the role of the EU in land grabbing," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-9, December.

2015

  1. Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani, 2015. "“Rationally Local”: Consumer Participation in Alternative Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 31(3), pages 330-352, June.

2014

  1. Luigi Cembalo & Francesco Caracciolo & Giuseppina Migliore & Alessia Lombardi & Giorgio Schifani, 2014. "Bioenergy chain building: a collective action perspective," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 2(1), pages 1-13, December.

2013

  1. Maria Crescimanno & Domenico Farruggia & Antonino Galati & Dario Siggia, 2013. "Intensit? degli scambi agroalimentari tra i Paesi del bacino del Mediterraneo," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(1), pages 13-35.

2012

  1. Emanuele Schimmenti & Elli Vassiliadis & Antonio Galati, 2012. "Il ruolo delle Tecnologie Informatiche e di Comunicazione e della logistica distributiva sulla competitivit? del comparto ortofrutticolo siciliano," Economia agro-alimentare, FrancoAngeli Editore, vol. 14(2), pages 11-40.

2011

  1. Maria Crescimanno & Vincenzo DeStefano & Antonino Galati, 2011. "Dinamiche competitive dei principali prodotti ittici in Italia: possibili strategie di intervento," Economia agro-alimentare, FrancoAngeli Editore, vol. 13(1-2), pages 103-130.
  2. Schifani, Giorgio & Inglese, Paolo & Noto, Francesca & Migliore, Giuseppina, 2011. "The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-11, December.

2009

  1. Emanuele Schimmenti & Antonio Asciuto & Antonino Galati & Rosario Carapezza, 2009. "La competitivit? del comparto florovivaistico del Mezzogiorno d?Italia sul mercato internazionale," Economia agro-alimentare, FrancoAngeli Editore, vol. 11(2), pages 187-210.

2002

  1. William R. White & Gabriele Galati & Kostas Tsatsaronis, 2002. "L’euro sur les marchés financiers internationaux : bilan," Revue d'Économie Financière, Programme National Persée, vol. 68(4), pages 329-342.

2001

  1. Giorgio Schifani, 2001. "La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali," Economia agro-alimentare, FrancoAngeli Editore, vol. 6(1).

2000

  1. Giorgio Schifani, 2000. "Nuove (bio)tecnologie e futuro ruolo dei sistemi agricoli nel contesto internazionale," Economia agro-alimentare, FrancoAngeli Editore, vol. 5(2).

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