A History of Agriculture and Prices in England 7 Volume Set in 8 Pieces
AbstractSince early times, agriculture has been pivotal to England's economy. This seven-volume, eight-piece set compiled by the economist James E. Thorold Rogers (1823–90), represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. Published between 1866 and 1902 (Volume 7 having been edited by Rogers' son and published after his death), the whole work provides the statistical basis for research into English agrarian history, and essays which help to interpret the raw data.
Download InfoTo our knowledge, this item is not available for download. To find whether it is available, there are three options:
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
Bibliographic InfoThis book is provided by Cambridge University Press in its series Cambridge Books with number 9781108036597 and published in 2011.
Contact details of provider:
Web page: http://www.cambridge.org
You can help add them by filling out this form.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Ruth Austin).
If references are entirely missing, you can add them using this form.