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Les soldes de la loi Raffarin. Le contrôle du grand commerce alimentaire

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Author Info

  • Askenazy, Philippe
  • Weidenfeld, Katia

Abstract

La Commission européenne a mis la France en demeure de modifier sa législation concernant l'équipement commercial. Le dispositif actuel, issu de la loi Raffarin de 1996, subordonne l'ouverture de toute surface de vente supérieure à 300 m² à une autorisation. Accusée par les uns de ne pas freiner suffisamment l'expansion du grand commerce, par les autres d'être contraire à la liberté d'établissement, la loi Raffarin est un sujet de polémique. Philippe Askenazy et Katia Weidenfeld évaluent ici les conséquences de cette loi pour l'ensemble des acteurs dans le secteur alimentaire. Née pour casser l'essor du hard discount, la loi a effectivement érigé des barrières à l'entrée de nouveaux concurrents. Mais le système, à l'application incertaine, a engendré d'importants effets pervers pour les consommateurs comme pour les travailleurs.

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File URL: http://www.cepremap.fr/depot/opus/OPUS07.zip
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Bibliographic Info

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This book is provided by CEPREMAP in its series Opuscules du CEPREMAP with number 07 and published in 2007.

ISBN: 978-2-7288-0384-2
Handle: RePEc:cpm:opuscl:07

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Cited by:
  1. SHIMOMURA, Ken-Ichi & THISSE, Jacques-François, 2012. "Competition among the big and the small," CORE Discussion Papers, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE) 2012009, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
  2. Délila Allam, 2011. "En toutes franchises : de la capacité d'obéissance à la capacité d'initiative," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00643792, HAL.
  3. Célérier, C., 2009. "Forecasting inflation in France," Working papers, Banque de France 262, Banque de France.
  4. repec:hal:journl:halshs-00643792 is not listed on IDEAS

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