Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE?
AbstractThis book was originally published by Westview Press, Boulder CO, 1995.
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Bibliographic InfoThis book is provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Valuing Food Safety and Nutrition (1995) with number 25984 and published in 1995.
valuation methodologies; averting behavior; foodborne risks; Food Consumption/Nutrition/Food Safety;
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- Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.
- Huang, Ju-Chin & Haab, Timothy C. & Whitehead, John C., 2004. "Risk Valuation in the Presence of Risky Substitutes: An Application to Demand for Seafood," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 36(01), April.
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