Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS
AbstractThis book was originally published by Westview Press, Boulder CO, 1995.
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Bibliographic InfoThis book is provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Valuing Food Safety and Nutrition (1995) with number 25983 and published in 1995.
pesticide residues; apples; health risk; contingent valuation; willingness to pay; Food Consumption/Nutrition/Food Safety;
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- Maynard, Leigh J. & Hartell, Jason G. & Meyer, A. Lee & Hao, Jianqiang, 2003.
"An Experimental Approach To Valuing New Differentiated Products,"
2003 Annual Meeting, August 16-22, 2003, Durban, South Africa
25810, International Association of Agricultural Economists.
- Maynard, Leigh J. & Hartell, Jason G. & Meyer, A. Lee & Hao, Jianqiang, 2004. "An experimental approach to valuing new differentiated products," Agricultural Economics, Blackwell, vol. 31(2-3), pages 317-325, December.
- Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.
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