Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS
AbstractThis book was originally published by Westview Press, Boulder CO, 1995.
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Bibliographic InfoThis book is provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Valuing Food Safety and Nutrition (1995) with number 25976 and published in 1995.
food safety; nutrition; valuation; health production; health maintenance; market failure; Food Consumption/Nutrition/Food Safety;
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- Belaya, Vera & Hansen, Heiko & Pinior, Beate, 2012. "Measuring The Costs Of Foodborne Diseases: A Review And Classification Of The Literature," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 138195, German Association of Agricultural Economists (GEWISOLA).
- Antle, John M., 1999. "Benefits and costs of food safety regulation," Food Policy, Elsevier, vol. 24(6), pages 605-623, December.
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