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Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES

Contents:

Author Info

  • Buzby, Jean C.
  • Skees, Jerry R.
  • Ready, Richard C.

Abstract

This book was originally published by Westview Press, Boulder CO, 1995.

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File URL: http://purl.umn.edu/25972
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Bibliographic Info

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This book is provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Valuing Food Safety and Nutrition (1995) with number 25972 and published in 1995.

Handle: RePEc:ags:rpspvf:25972

Contact details of provider:
Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
Email:
Web page: http://www.umass.edu/ne165/
More information through EDIRC

Related research

Keywords: pesticide residues; grapefruit; contingent valuation; willingness to pay; Food Consumption/Nutrition/Food Safety;

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Citations

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Cited by:
  1. Maria Travisi, Chiara & Nijkamp, Peter & Vindigni, Gabriella, 2006. "Pesticide risk valuation in empirical economics: a comparative approach," Ecological Economics, Elsevier, vol. 56(4), pages 455-474, April.
  2. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Impact Evaluation of Food Safety Regulations: A Review of Quantitative Methods," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49887, European Association of Agricultural Economists.
  3. Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), December.
  4. Andersson, Henrik & Hammitt, James & Sundström, Kristian, 2011. "Willingness to pay and QALYs: What can we learn about valuing foodborne risk?," TSE Working Papers 11-272, Toulouse School of Economics (TSE).
  5. Chern, Wen S. & Chang, Chun-Yu, 2009. "Benefit Evaluation of the Country of Origin Labeling in Taiwan: Results from Auction Experiment," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49215, Agricultural and Applied Economics Association.
  6. Goldberg, Isabell & Roosen, Jutta, 2005. "Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24512, European Association of Agricultural Economists.
  7. Soregaroli, Claudio & Boccaletti, Stefano & Moro, Daniele, 2003. "Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 6(02).
  8. Chen, Hsin-Yi & Chern, Wen S., 2002. "Consumer Acceptance Of Genetically Modified Foods," 2002 Annual meeting, July 28-31, Long Beach, CA 19758, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  9. Ramon Rosales & Zulma Roa & Gonzalo Rodriguez, 2004. "Estimate of the willing to pay for ecological panela in Colombia: Approach from the Sustainable Consumption," Econometric Society 2004 Australasian Meetings 31, Econometric Society.
  10. van Ravenswaay, Eileen O. & Hoehn, John P., 1997. "Approaches To Measuring Consumer Benefits From Food Safety," Proceedings: Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25941, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  11. Ragona, Maddalena & Mazzocchi, Mario, 2008. "Measuring the Impacts of Food Safety Regulations: A Methodological Review," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43864, European Association of Agricultural Economists.
  12. Boccaletti, Stefano & Nardella, Michele, 2000. "Consumer Willingness To Pay For Pesticide-Free Fresh Fruit And Vegetables In Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 3(03).
  13. Blend, Jeffrey R. & van Ravenswaay, Eileen O., 1998. "Consumer Demand For Ecolabeled Apples: Survey Methods And Descriptive Results," Staff Papers 11645, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  14. Ngigi, Marther W. & Okello, Julius Juma & Lagerkvist, Carl Johan & Karanja, Nancy & Mburu, John G., 2010. "Assessment of developing-country urban consumers’ willingness to pay for quality of leafy vegetables: The case of middle and high income consumers in Nairobi, Kenya," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96191, African Association of Agricultural Economists (AAAE);Agricultural Economics Association of South Africa (AEASA).
  15. Buzby, Jean C. & Ready, Richard C. & Skees, Jerry R., 1995. "Contingent Valuation In Food Policy Analysis: A Case Study Of A Pesticide-Residue Risk Reduction," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(02), December.
  16. Hearne, Robert R. & Volcan, Mirel, 2002. "The Use Of Choice Experiments To Analyze Consumer Preferences For Organic Produce In Costa Rica," 2002 Annual meeting, July 28-31, Long Beach, CA 19851, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Cao, Kay & Gibson, John & Scrimgeour, Frank G., 2005. "An Experimental Approach To Estimating Willingess-Topay For Improvements In Food Safety," 2005 Conference (49th), February 9-11, 2005, Coff's Harbour, Australia 137802, Australian Agricultural and Resource Economics Society.
  18. Man-Ser Jan & Tsu-Tan Fu & Chung L. Huang, 2005. "Willingness to pay for low-lung-cancer-risk cigarettes in Taiwan," Health Economics, John Wiley & Sons, Ltd., vol. 14(1), pages 55-67.

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