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Chapter 13: ANGLERS' WILLINGNESS TO PAY FOR INFORMATION ABOUT CHEMICAL RESIDUES IN SPORT FISH: DESIGN OF A CV QUESTIONNAIRE

Contents:

Author Info

  • Krieger, Douglas J.
  • Hoehn, John P.

Abstract

This book was originally published by Westview Press, Boulder CO, 1995.

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File URL: http://purl.umn.edu/25970
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Bibliographic Info

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This book is provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Valuing Food Safety and Nutrition (1995) with number 25970 and published in 1995.

Handle: RePEc:ags:rpspvf:25970

Contact details of provider:
Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
Email:
Web page: http://www.umass.edu/ne165/
More information through EDIRC

Related research

Keywords: chemical residues; sport fish; contingent valuation; willingness to pay; Food Consumption/Nutrition/Food Safety;

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Cited by:
  1. Stenger, Anne, 2000. "Experimental valuation of food safety: Application to sewage sludge," Food Policy, Elsevier, vol. 25(2), pages 211-218, April.

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