Irrigated urban vegetable production in Ghana: characteristics, benefits and risks
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Bibliographic InfoThis book is provided by International Water Management Institute in its series IWMI Books with number 137958 and published in 2006.
Urban agriculture; Vegetables; Lettuces; Environmental effects; Malaria; Sanitation; Waste waters; Wastewater treatment; Water quality; Irrigation practices; Pesticides; Health; Risks; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Environmental Economics and Policy; Health Economics and Policy; Resource /Energy Economics and Policy; Risk and Uncertainty;
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- Probst, Lorenz & Houedjofonon, Elysée & Ayerakwa, Hayford Mensah & Haas, Rainer, 2012. "Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities," Food Policy, Elsevier, vol. 37(3), pages 296-308.
- Qadir, M. & Wichelns, D. & Raschid-Sally, L. & McCornick, P.G. & Drechsel, P. & Bahri, A. & Minhas, P.S., 2010. "The challenges of wastewater irrigation in developing countries," Agricultural Water Management, Elsevier, vol. 97(4), pages 561-568, April.
- Abdulai, Awudu & Owusu, Victor & Bakang, John-Eudes A., 2011. "Adoption of safer irrigation technologies and cropping patterns: Evidence from Southern Ghana," Ecological Economics, Elsevier, vol. 70(7), pages 1415-1423, May.
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