Cost Economies and Market Power in U.S. Beef Packing
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Bibliographic InfoThis book is provided by University of California, Davis, Giannini Foundation in its series Monographs with number 11934 and published in 2000.
Industrial Organization; Livestock Production/Industries;
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- Ollinger, Michael & MacDonald, James M. & Madison, Milton, 2000. "Structural Change In U.S. Chicken And Turkey Slaughter," Agricultural Economics Reports 34049, United States Department of Agriculture, Economic Research Service.
- Steiner, Bodo E., 2007. "Formal beef alliances and alignment challenges: issues in contracting, pricing and quality," Project Report Series 7709, University of Alberta, Department of Resource Economics and Environmental Sociology.
- MacDonald, James M. & Ollinger, Michael & Nelson, Kenneth E. & Handy, Charles R., 2000. "Consolidation In U.S. Meatpacking," Agricultural Economics Reports 34021, United States Department of Agriculture, Economic Research Service.
- Morrison Paul, Catherine J. & MacDonald, James M., 2000.
"Tracing The Effects Of Agricultural Commodity Prices On Food Processing Costs,"
11987, University of California, Davis, Department of Agricultural and Resource Economics.
- Morrison Paul, Catherine J. & MacDonald, James M., 2001. "Tracing the Effects of Agricultural Commodity Prices on Food Processing Costs," 2001 Conference (45th), January 23-25, 2001, Adelaide 125829, Australian Agricultural and Resource Economics Society.
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