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Dimensions of environmentally sustainable innovation: the structure of eco-innovation concepts

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  • Tomas Hellström

    (Centre for Entrepreneurship, University of Oslo, Norway)

Abstract

The present study analyses environmentally sustainable innovation, or eco-innovation for short, from the perspective of extant theories of innovation, in order to establish dominant structures of such innovations and current weaknesses, as well as fruitful ways forward. 105 venture concepts were sampled from the winning contributions of a national environmental innovation competition, and analysed in terms of Schumpeterian innovation type and innovation mode (radical-incremental and component-architectural). The resulting distribution confirms a bias towards incremental process innovations, but points towards interesting characteristics in radical-architectural modes of eco-innovation, e.g. the tendency to combine 'hardware' and 'software', or technology and social arrangements, the combination of generically diverse technologies and finally the 'eco-enabling' of old technologies by the application of new ones. Copyright © 2006 John Wiley & Sons, Ltd and ERP Environment.

Suggested Citation

  • Tomas Hellström, 2007. "Dimensions of environmentally sustainable innovation: the structure of eco-innovation concepts," Sustainable Development, John Wiley & Sons, Ltd., vol. 15(3), pages 148-159.
    • Handle: RePEc:wly:sustdv:v:15:y:2007:i:3:p:148-159
    DOI: 10.1002/sd.309
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    References listed on IDEAS

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    1. Rennings, Klaus, 2000. "Redefining innovation -- eco-innovation research and the contribution from ecological economics," Ecological Economics, Elsevier, vol. 32(2), pages 319-332, February.
    2. Birgit Blättel-Mink, 1998. "Innovation towards sustainable economy - the integration of economy and ecology in companies," Sustainable Development, John Wiley & Sons, Ltd., vol. 6(2), pages 49-58.
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    Cited by:

    1. Rosa Maria Dangelico & Alberto Nastasi & Simone Pisa, 2019. "A comparison of family and nonfamily small firms in their approach to green innovation: A study of Italian companies in the agri‐food industry," Business Strategy and the Environment, Wiley Blackwell, vol. 28(7), pages 1434-1448, November.
    2. Surajit Bag & Shivam Gupta, 2017. "Antecedents of Sustainable Innovation in Supplier Networks: A South African Experience," Global Journal of Flexible Systems Management, Springer;Global Institute of Flexible Systems Management, vol. 18(3), pages 231-250, September.
    3. Rosa Dangelico & Devashish Pujari, 2010. "Mainstreaming Green Product Innovation: Why and How Companies Integrate Environmental Sustainability," Journal of Business Ethics, Springer, vol. 95(3), pages 471-486, September.
    4. Dewick, Paul & Foster, Chris, 2018. "Focal Organisations and Eco–innovation in Consumption and Production Systems," Ecological Economics, Elsevier, vol. 143(C), pages 161-169.
    5. Surajit Bag, 2017. "Role of Green Procurement in Driving Sustainable Innovation in Supplier Networks: Some Exploratory Empirical Results," Jindal Journal of Business Research, , vol. 6(2), pages 155-170, December.
    6. Chengyu Fang & Wanyi Wang & Weidong Wang, 2023. "The Impact of Carbon Trading Policy on Breakthrough Low-Carbon Technological Innovation," Sustainability, MDPI, vol. 15(10), pages 1-13, May.
    7. Seyedesmaeil Mousavi & Bart Bossink & Mario van Vliet, 2019. "Microfoundations of companies' dynamic capabilities for environmentally sustainable innovation: Case study insights from high‐tech innovation in science‐based companies," Business Strategy and the Environment, Wiley Blackwell, vol. 28(2), pages 366-387, February.
    8. Surajit Bag, 2018. "Supplier Management and Sustainable Innovation in Supply Networks: An Empirical Study," Global Business Review, International Management Institute, vol. 19(3_suppl), pages 176-195, June.
    9. Rolandas Drejeris & Danguolė Oželienė, 2019. "Modeling Environmental Actions of Corporate Sustainable Activity: Evidence from Lithuania," Central European Business Review, Prague University of Economics and Business, vol. 2019(5), pages 69-93.
    10. Yi-Hui Ho & Cheng-Kun Wang & Chieh-Yu Lin, 2022. "Antecedents and Consequences of Green Mindfulness: A Conceptual Model," IJERPH, MDPI, vol. 19(11), pages 1-19, May.
    11. Jeou-Shyan Horng & Chung-Jen Wang & Chih-Hsing Liu & Sheng-Fang Chou & Chang-Yen Tsai, 2016. "The Role of Sustainable Service Innovation in Crafting the Vision of the Hospitality Industry," Sustainability, MDPI, vol. 8(3), pages 1-18, March.
    12. Dewick, Paul & Maytorena-Sanchez, Eunice & Winch, Graham, 2019. "Regulation and regenerative eco-innovation: the case of extracted materials in the UK," Ecological Economics, Elsevier, vol. 160(C), pages 38-51.
    13. Mihaela PÃCESILÃ & Carmen Nadia CIOCOIU, 2017. "Systematic Literature Review On Eco-Innovation Determinants," Management Research and Practice, Research Centre in Public Administration and Public Services, Bucharest, Romania, vol. 9(3), pages 30-44, September.
    14. Chieh-Yu Lin, 2011. "A Review of Research on Environmental Issues in the Logistics Industry," Information Management and Business Review, AMH International, vol. 3(1), pages 19-26.
    15. Marcelo Seido Nagano & Antonio Iacono, 2019. "Knowledge Management in Eco-Innovation Practice: An Analysis of the Contribution of Eco-Innovation Tools in the Early Stages of the Product Development Process," Journal of Information & Knowledge Management (JIKM), World Scientific Publishing Co. Pte. Ltd., vol. 18(04), pages 1-17, December.
    16. Anna Ray Davies, 2009. "Does sustainability count? Environmental policy, sustainable development and the governance of grassroots sustainability enterprise in Ireland," Sustainable Development, John Wiley & Sons, Ltd., vol. 17(3), pages 174-182.

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