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Genetic use restriction technologies and the diffusion of yield gains to developing countries

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  • Timo Goeschl

    (Department of Land Economy, University of Cambridge, UK)

  • Timothy Swanson

    (Department of Economics, Faculty of Law and CSERGE, University College London, UK)

Abstract

The focus of this paper is the analysis of genetic use restriction technologies (GURTs) from the perspective of the diffusion of crop improvements to developing countries. One of the possible consequences of genetic use restriction technologies is a distinct downward shift in the growth trajectories of agricultural productivity in developing countries by restricting the flow of innovations to which these countries have had access in the past. In this case, developing countries are likely to face cumulative losses in agricultural productivity growth as a result of widespread adoption of GURTs by crop innovators. This paper presents the results of a study on hybrid crops, a precursor technology, to establish the negative effect of use restriction technologies on diffusion and discusses the implications of widespread use of GURTs for developing countries. Copyright © 2000 John Wiley & Sons, Ltd.

Suggested Citation

  • Timo Goeschl & Timothy Swanson, 2000. "Genetic use restriction technologies and the diffusion of yield gains to developing countries," Journal of International Development, John Wiley & Sons, Ltd., vol. 12(8), pages 1159-1178.
  • Handle: RePEc:wly:jintdv:v:12:y:2000:i:8:p:1159-1178
    DOI: 10.1002/jid.746
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    Cited by:

    1. Spielman, David J. & Ma, Xingliang, 2014. "Intellectual property rights, technology diffusion, and agricultural development: Cross-country evidence:," IFPRI discussion papers 1345, International Food Policy Research Institute (IFPRI).
    2. Khachaturyan, Marianna & Yiannaka, Amalia, 2006. "The market acceptance and welfare impacts of genetic use restriction technologies (GURTS)," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10097, European Association of Agricultural Economists.
    3. Deepthi Kolady & William Lesser, 2012. "Genetically-engineered crops and their effects on varietal diversity: a case of Bt eggplant in India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(1), pages 3-15, March.
    4. Carl E. Pray & Anwar Naseem, 2003. "Biotechnology R&D: Policy options to ensure access and benefits for the poor," Working Papers 03-08, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).
    5. You, Liangzhi, 2012. "A tale of two countries: Spatial and temporal patterns of rice productivity in China and Brazil," China Economic Review, Elsevier, vol. 23(3), pages 690-703.
    6. Baumgartner, Stefan & Becker, Christian & Faber, Malte & Manstetten, Reiner, 2006. "Relative and absolute scarcity of nature. Assessing the roles of economics and ecology for biodiversity conservation," Ecological Economics, Elsevier, vol. 59(4), pages 487-498, October.
    7. Mercedes Campi, 2017. "The effect of intellectual property rights on agricultural productivity," Agricultural Economics, International Association of Agricultural Economists, vol. 48(3), pages 327-339, May.
    8. Tyack, Nicholas, 2020. "Genetic resources and agricultural productivity in the developing world," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304277, Agricultural and Applied Economics Association.

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