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Free trade impacts on US-Mexican meat trade

Author

Listed:
  • C. Parr Rosson

    (Texas A&M University)

  • Ernest E. Davis

    (Livestock Marketing, Texas A&M University)

  • Amy Angel

    (Graduate Assistant Research, Texas A&M University)

  • Eduardo Segarra

    (Associate Professor, Texas Tech University)

Abstract

The North American Free Trade Agreement (NAFTA) promises important impacts on US agriculture, including meats and livestock. Empirical analyses of free trade effects, using import demand elasticities, indicate that with moderate increases in income and similar decreases in price, Mexico could be expected to significantly expand meat imports by 400,000 tons annually, with the United States supplying increasing quantities of exports. © 1993 John Wiley & Sons, Inc.

Suggested Citation

  • C. Parr Rosson & Ernest E. Davis & Amy Angel & Eduardo Segarra, 1993. "Free trade impacts on US-Mexican meat trade," Agribusiness, John Wiley & Sons, Ltd., vol. 9(2), pages 159-173.
    • Handle: RePEc:wly:agribz:v:9:y:1993:i:2:p:159-173
    DOI: 10.1002/1520-6297(199303)9:2<159::AID-AGR2720090206>3.0.CO;2-A
    as

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    References listed on IDEAS

    as
    1. Unknown, 1991. "Foreign Agricultural Trade of the United States January/February 1991," Foreign Agricultural Trade of the United States (FATUS) 154694, United States Department of Agriculture, Economic Research Service.
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    Citations

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    Cited by:

    1. Onianwa, Okwudili O., 1995. "The Potential For High-Value Agricultural Products Under The North American Free Trade Agreement: The Case Of Beef In Mexico And Canada," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 27(2), pages 1-9, December.
    2. Hayes, Dermot J. & Kerr, William A., 1997. "Progress Toward A Single Market: The New Institutional Economics Of The Nafta Livestock Sectors," Proceedings of the 3rd Agricultural and Food Policy Systems Information Workshop, 1997: Harmonization\Convergence\Compatibility in Agriculture and Agri-Food Policy: Canada, United States and Mexico 16888, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
    3. Melton, Bryan E. & Huffman, Wallace E., 1997. "NAFTA and U.S.-Mexican Beef Trade: Long-Run Implications for Changes in Trade Flows from Technology Transfers," ISU General Staff Papers 199712010800001293, Iowa State University, Department of Economics.
    4. Hansen, James Mark, 2000. "Agricultural and trade policy reform in Mexico: PROCAMPO, NAFTA, and pre-GATT," ISU General Staff Papers 2000010108000014902, Iowa State University, Department of Economics.
    5. Sanders, Larry D. & Rosson, C. Parr, III, 0. "International Trade Policy: Challenges And Opportunities For U.S. Agriculture," Increasing Understanding of Public Problems and Policies, Farm Foundation.

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