Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector
AbstractThe authors examine industry concentration for the U.S. food manufacturing sector. This study is the first to examine whether particular subsectors within the food manufacturing industry, which operate in the presence of industry-funded check-off programs such as marketing orders, are more or less concentrated than industries without such research and marketing programs. The authors find evidence to the hypothesis that industries with demand-enhancing check-off programs have lower concentration relative to industries without these programs.
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Bibliographic InfoArticle provided by John Wiley & Sons, Ltd. in its journal Agribusiness.
Volume (Year): 28 (2012)
Issue (Month): 2 (03)
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Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297
Other versions of this item:
- Schulz, Lee L. & Crespi, John M., 2012. "Presence of Check-off Programs and Industry Concentration in the Food Manufacturing Sector," Staff General Research Papers, Iowa State University, Department of Economics 35144, Iowa State University, Department of Economics.
- D29 - Microeconomics - - Production and Organizations - - - Other
- D49 - Microeconomics - - Market Structure and Pricing - - - Other
- L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
- L5 - Industrial Organization - - Regulation and Industrial Policy
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