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Farm Tourism Across Europe

Author

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  • Potočnik-Slavič Irma

    (Assistant Professor, Department of Geography, Faculty of Arts, University of Ljubljana, Aškerčeva 2, SI - 1000 Ljubljana, Slovenia)

  • Schmitz Serge

    (Professor, Department of Geography, Laplec, Faculty of Sciences, University of Liege, Allee du 6 Aout, B - 4000 Liege, Belgium)

Abstract

Based on evidence from nine countries (UK, Belgium, France, Germany, Italy, Poland, Croatia, Slovenia, and Ireland), this special issue analyses the fabrics of farm tourism in Europe. It identifies two main development trends: on one hand, a small scale and dispersed activities, at the other hand a product in response to tourist market demand. A brief overview of existing farm tourism practices in the European rural areas indicated an interesting interface between the forms and dimension of farm tourism embeddedness in local environment and at the same time, the ways and range of internationalization of farm tourism business

Suggested Citation

  • Potočnik-Slavič Irma & Schmitz Serge, 2013. "Farm Tourism Across Europe," European Countryside, Sciendo, vol. 5(4), pages 265-274, December.
    • Handle: RePEc:vrs:eurcou:v:5:y:2013:i:4:p:265-274:n:1
    DOI: 10.2478/euco-2013-0017
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    References listed on IDEAS

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    1. Phillip, Sharon & Hunter, Colin & Blackstock, Kirsty, 2010. "A typology for defining agritourism," Tourism Management, Elsevier, vol. 31(6), pages 754-758.
    2. Bengt Johannisson & Marcela Ramírez-Pasillas & Gösta Karlsson, 2002. "The institutional embeddedness of local inter-firm networks: a leverage for business creation," Entrepreneurship & Regional Development, Taylor & Francis Journals, vol. 14(4), pages 297-315, October.
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