Competitiveness of Domestic Cattle
AbstractApproaches to the problem of increasing the competitiveness of the country’ meat cattle are analyzed. The conclusion is that today in Ukraine, somehow, it is created the objective conditions for the restoration of the former position in the domestic market of meat and production of high-quality beef able to compete in foreign markets.
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Bibliographic InfoArticle provided by Yuriy Kovalenko in its journal Ukrainian Journal Ekonomist.
Volume (Year): (2013)
Issue (Month): 2 (February)
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Web page: http://ua-ekonomist.com/
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