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Problems Of The Food Industry’s Development

Author

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  • Volodymyr Olefir

    (Public Institution «Institute for Economics and Forecasting, Ukrainian NAS», Kyiv)

Abstract

The current problems of the domestic food industry are investigated. Dynamics of production of main types of foodstuff and drinks during 2007-2011 is analysed. The main reasons for stagnation of the food industry during 2008-2011 are defined. A number of actions concerning renewal of economic growth in production of foodstuff, drinks and tobacco products are offered.

Suggested Citation

  • Volodymyr Olefir, 2012. "Problems Of The Food Industry’s Development," Ukrainian Journal Ekonomist, Yuriy Kovalenko, issue 7, pages 26-30, July.
    • Handle: RePEc:uje:journl:y:2012:i:7:p:26-30
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