Providing Food Processing Production With Resources
AbstractThe essence and peculiarities of resource providing of food processing production in market conditions are analyzed, its pros and cons are revealed, it systematized the schemes of necessary resources’ income into an enterprise depending on its life cycle. A particular attention is paid to organization of providing with material resources taking into account a seasonal prevalence of agrarian stuff. The suggestions concerning improvement of existing schemes and models of food AIC enterprises’ resource providing are worked out.
Download InfoTo our knowledge, this item is not available for download. To find whether it is available, there are three options:
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.
Bibliographic InfoArticle provided by Yuriy Kovalenko in its journal Ukrainian Journal Ekonomist.
Volume (Year): (2012)
Issue (Month): 11 (November)
Contact details of provider:
Web page: http://ua-ekonomist.com/
You can help add them by filling out this form.
reading list or among the top items on IDEAS.Access and download statisticsgeneral information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Vadym Bardas').
If references are entirely missing, you can add them using this form.