A Modeling The Optimal Strategic Choice For A Food Company
AbstractThe model of the optimal strategic choice for a food company under conditions of the polycyclic environment is worked out in this article. A modelling bases on the suggested interpretation of a company’s strategy as an interactive-preemptive reaction on the environmental changes.
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Bibliographic InfoArticle provided by Yuriy Kovalenko in its journal Ukrainian Journal Ekonomist.
Volume (Year): (2011)
Issue (Month): 11 (November)
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Web page: http://ua-ekonomist.com/
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