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Nutrition and the Demand for Tastes

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  • Silberberg, Eugene
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    Bibliographic Info

    Article provided by University of Chicago Press in its journal Journal of Political Economy.

    Volume (Year): 93 (1985)
    Issue (Month): 5 (October)
    Pages: 881-900

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    Handle: RePEc:ucp:jpolec:v:93:y:1985:i:5:p:881-900

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    Web page: http://www.journals.uchicago.edu/JPE/

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    Cited by:
    1. Zhen, Chen & Wohlgenant, Michael K., 2005. "Meat Demand under Rational Habit Persistence," 2005 Annual meeting, July 24-27, Providence, RI 19145, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Bishop, John A. & Formby, John P. & Zeager, Lester A., 2000. "The effect of food stamp cashout on undernutrition," Economics Letters, Elsevier, vol. 67(1), pages 75-85, April.
    3. Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr., 2006. "Food involvement and food purchasing behaviour," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10048, European Association of Agricultural Economists.
    4. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.
    5. Timothy K.M. Beatty, 2007. "Recovering the Shadow Value of Nutrients," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 89(1), pages 52-62.
    6. Mora Rodriguez, Jhon James, 2013. "Introduccion a la teorĂ­a del consumidor
      [Introduction to Consumer Theory]
      ," MPRA Paper 48129, University Library of Munich, Germany, revised 08 Jul 2013.

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