Taste Change in the United Kingdom, 1900-1955
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Bibliographic InfoArticle provided by University of Chicago Press in its journal Journal of Political Economy.
Volume (Year): 89 (1981)
Issue (Month): 1 (February)
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Web page: http://www.journals.uchicago.edu/JPE/
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- Smeulders, Bart & Spieksma, Frits & Cherchye, Laurens & De Rock, Bram, 2013.
"Goodness of fit measures for revealed preference tests: complexity results and algorithms,"
Open Access publications from Katholieke Universiteit Leuven
urn:hdl:123456789/393902, Katholieke Universiteit Leuven.
- Smeulders, Bart & Cherchye, Laurens & De Rock, Bram & Spieksma, Frits, 2012. "Goodness of fit measures for revealed preference tests: complexity results and algorithms," Open Access publications from Katholieke Universiteit Leuven urn:hdl:123456789/359169, Katholieke Universiteit Leuven.
- Gorny, Rachel A. & Ahmadi-Esfahani, Fredoun Z., 1993. "Structural Change in the Demand for Differentiated Meat Products in Sydney," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 61(01), April.
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