The Comfort Food Fallacy: Avoiding Old Favorites in Times of Change
AbstractConsumers hold a common intuition about their preferences for familiar things (e.g., "comfort food") in times of upheaval. This lay theory holds that familiar goods are attractive as a respite from dynamic environments and reflects a naive prediction that familiar favorites ameliorate the cognitive or emotional load associated with change. Conversely, the research in this article finds that consumers are more rather than less likely to choose novel options during times of upheaval and suggests that this paradox may occur because of the discrepancy between consumers' strategic lay theories and more automatic mind-set influences. Five studies demonstrate (1) that the comfort food fallacy effect occurs for both food and nonfood choices (despite consumer predictions to the contrary), (2) that increasing consumers' perception of life change decreases choice of familiar favorites, and (3) that the effect disappears with high involvement. Understanding this paradox of comfort consumption may help both consumers and marketers promote positive change and innovation adoption. (c) 2009 by JOURNAL OF CONSUMER RESEARCH, Inc..
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Bibliographic InfoArticle provided by University of Chicago Press in its journal Journal of Consumer Research.
Volume (Year): 36 (2010)
Issue (Month): 6 (04)
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- Bublitz, Melissa G. & Peracchio, Laura A. & Andreasen, Alan R. & Kees, Jeremy & Kidwell, Blair & Miller, Elizabeth Gelfand & Motley, Carol M. & Peter, Paula C. & Rajagopal, Priyali & Scott, Maura L. &, 2013. "Promoting positive change: Advancing the food well-being paradigm," Journal of Business Research, Elsevier, vol. 66(8), pages 1211-1218.
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