The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries
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Bibliographic InfoArticle provided by University of Chicago Press in its journal Economic Development and Cultural Change.
Volume (Year): 51 (2002)
Issue (Month): 1 (October)
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Web page: http://www.journals.uchicago.edu/EDCC/
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- Carson, Scott Alan, 2009. "Geography, insolation, and vitamin D in nineteenth century US African-American and white statures," Explorations in Economic History, Elsevier, vol. 46(1), pages 149-159, January.
- Feyrer, James & Politi, Dimitra & Weil, David N., 2010.
"The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States,"
SIRE Discussion Papers
2010-10, Scottish Institute for Research in Economics (SIRE).
- Dimitra Politi & David N. Weil & James Feyrer, 2011. "The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States," ESE Discussion Papers 201, Edinburgh School of Economics, University of Edinburgh.
- Schwab, Benjamin, 2011. "Nutrition, Education and Development: The Case of Vitamin D Milk," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103614, Agricultural and Applied Economics Association.
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