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The History of Food Fortification in the United States: Its Relevance for Current Fortification Efforts in Developing Countries

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  • Bishai, David
  • Nalubola, Ritu

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Bibliographic Info

Article provided by University of Chicago Press in its journal Economic Development and Cultural Change.

Volume (Year): 51 (2002)
Issue (Month): 1 (October)
Pages: 37-53

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Handle: RePEc:ucp:ecdecc:v:51:y:2002:i:1:p:37-53

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Web page: http://www.journals.uchicago.edu/EDCC/

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Cited by:
  1. Miller, By Dennis D. & Welch, Ross M., 2013. "Food system strategies for preventing micronutrient malnutrition," Food Policy, Elsevier, Elsevier, vol. 42(C), pages 115-128.
  2. Carson, Scott Alan, 2009. "Geography, insolation, and vitamin D in nineteenth century US African-American and white statures," Explorations in Economic History, Elsevier, Elsevier, vol. 46(1), pages 149-159, January.
  3. Feyrer, James & Politi, Dimitra & Weil, David N., 2010. "The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States," SIRE Discussion Papers, Scottish Institute for Research in Economics (SIRE) 2010-10, Scottish Institute for Research in Economics (SIRE).
  4. Schwab, Benjamin, 2011. "Nutrition, Education and Development: The Case of Vitamin D Milk," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania, Agricultural and Applied Economics Association 103614, Agricultural and Applied Economics Association.
  5. Dimitra Politi & David N. Weil & James Feyrer, 2011. "The Economic Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States," ESE Discussion Papers, Edinburgh School of Economics, University of Edinburgh 201, Edinburgh School of Economics, University of Edinburgh.
  6. Michael Stahlman & Laura McCann, 2012. "Technology characteristics, choice architecture, and farmer knowledge: the case of phytase," Agriculture and Human Values, Springer, Springer, vol. 29(3), pages 371-379, September.
  7. James Feyrer & Dimitra Politi & David N. Weil, 2013. "The Cognitive Effects of Micronutrient Deficiency: Evidence from Salt Iodization in the United States," NBER Working Papers 19233, National Bureau of Economic Research, Inc.

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