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China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade

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  • Huang, Jikun
  • Rozelle, Scott
  • Rosegrant, Mark W

Abstract

"This paper accounts for the structural changes now taking place in China ... and suggests that China is not likely to become either an enormous importer or exporter of grain. Ultimately, though, China's grain balances will depend on decisions made by Chinese policymakers rather than natural resource constraints" P. v.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W, 1999. "China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 47(4), pages 737-766, July.
    • Handle: RePEc:ucp:ecdecc:v:47:y:1999:i:4:p:737-66
    DOI: 10.1086/452430
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    Citations

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    Cited by:

    1. Gould, Brian W. & Sabates, Ricardo, 2001. "The Structure Of Food Demand In Urban China: A Demand System Approach," 2001 Annual meeting, August 5-8, Chicago, IL 20778, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. SHEA, Esther Y.P., 2010. "Understanding China's grain procurement policy from a perspective of optimization," China Economic Review, Elsevier, vol. 21(4), pages 639-649, December.
    3. Delgado, Christopher L. & Rosegrant, Mark W. & Wada, Nikolas & Meijer, Siet & Ahmed, Mahfuzuddin, 2002. "Fish as food," MTID discussion papers 52, International Food Policy Research Institute (IFPRI).
      • Delgado, Christopher L. & Rosegrant, Mark W. & Wada, Nikolas & Meijer, Siet & Ahmed, Mahfuzuddin, 2002. "Fish as food," MSSD discussion papers 52, International Food Policy Research Institute (IFPRI).
    4. Xiaohui Ding & Chen Zhou & Volker Mauerhofer & Weizhou Zhong & Guoping Li, 2019. "From Environmental Soundness to Sustainable Development: Improving Applicability of Payment for Ecosystem Services Scheme for Diverting Regional Sustainability Transition in Developing Countries," Sustainability, MDPI, vol. 11(2), pages 1-22, January.
    5. Huang, Qiuqiong & Rozelle, Scott & Lohmar, Bryan & Huang, Jikun & Wang, Jinxia, 2006. "Irrigation, agricultural performance and poverty reduction in China," Food Policy, Elsevier, vol. 31(1), pages 30-52, February.
    6. Carleton Schade & David Pimentel, 2010. "Population crash: prospects for famine in the twenty-first century," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 12(2), pages 245-262, April.
    7. Felloni, Fabrizio & Gilbert, John & Wahl, Thomas I. & Wandschneider, Philip, 2003. "Trade policy, biotechnology and grain self-sufficiency in China," Agricultural Economics, Blackwell, vol. 28(3), pages 173-186, May.
    8. Jianfa Shen, 2000. "Modelling National or Regional Grain Supply and Food Balance in China," Environment and Planning A, , vol. 32(3), pages 539-557, March.
    9. Xiaobing Wang & Futoshi Yamauchi & Jikun Huang, 2016. "Rising wages, mechanization, and the substitution between capital and labor: evidence from small scale farm system in China," Agricultural Economics, International Association of Agricultural Economists, vol. 47(3), pages 309-317, May.
    10. Ma, Hengyun & Rae, Allan N., 2004. "Hog Production In China: Technological Bias And Factor Demand," China Agriculture Project Working Papers 23688, Massey University, Centre for Applied Economics and Policy Studies.
    11. Yunju, Li & Kahrl, Fredrich & Jianjun, Pan & Roland-Holst, David & Yufang, Su & Wilkes, Andreas & Jianchu, Xu, 2012. "Fertilizer use patterns in Yunnan Province, China: Implications for agricultural and environmental policy," Agricultural Systems, Elsevier, vol. 110(C), pages 78-89.
    12. Huang, Qiuqiong & Rozelle, Scott & Wang, Jinxia & Huang, Jikun, 2009. "Water management institutional reform: A representative look at northern China," Agricultural Water Management, Elsevier, vol. 96(2), pages 215-225, February.
    13. Huang, Jikun & Rozelle, Scott, 2002. "The Nature And Distortions To Agricultural Incentives In China And Implications Of Wto Accession," Working Papers 11970, University of California, Davis, Department of Agricultural and Resource Economics.
    14. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
    15. Ahmed, Mahfuzuddin & Lorica, Mylene H., 2002. "Improving developing country food security through aquaculture development--lessons from Asia," Food Policy, Elsevier, vol. 27(2), pages 125-141, April.
    16. Wusheng Yu & Søren E. Frandsen, 2005. "China's WTO Commitments in Agriculture and Impacts of Potential OECD Agricultural Trade Liberalizations," Asian Economic Journal, East Asian Economic Association, vol. 19(1), pages 1-28, March.
    17. Huang, Qiuqiong & Rozelle, Scott & Howitt, Richard E. & Wang, Jinxia & Huang, Jikun, 2006. "Irrigation Water Pricing Policy in China," 2006 Annual meeting, July 23-26, Long Beach, CA 21241, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    18. Fan, Shenggen & Fang, Cheng & Zhang, Xiaobo, 2003. "Agricultural Research and Urban Poverty: The Case of China," World Development, Elsevier, vol. 31(4), pages 733-741, April.
    19. Ito, Junichi & Ni, Jing, 2013. "Capital deepening, land use policy, and self-sufficiency in China's grain sector," China Economic Review, Elsevier, vol. 24(C), pages 95-107.
    20. Delgado, Christopher L. & Courbois, Claude, 1997. "Changing fish trade and demand patterns in developing countries and their significance for policy research," MTID discussion papers 18, International Food Policy Research Institute (IFPRI).
    21. Zhu, Jing & Zhu, J., 2003. "Public Investment And China'S Grain Production Competitiveness Under Wto," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25825, International Association of Agricultural Economists.
    22. Zhu, Jing, 2004. "Public investment and China's long-term food security under WTO," Food Policy, Elsevier, vol. 29(1), pages 99-111, February.
    23. Delgado, Christopher L. & Crosson, Pierre & Courbois, Claude, 1997. "The impact of livestock and fisheries on food availability and demand in 2020," MTID discussion papers 19, International Food Policy Research Institute (IFPRI).
    24. Paarlberg, Robert L., 1997. "Feeding china: a confident view," Food Policy, Elsevier, vol. 22(3), pages 269-279, June.
    25. Gregory J. Scott & Athanasios Petsakos & Henry Juarez, 2019. "Climate change, food security, and future scenarios for potato production in India to 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 43-56, February.

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