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China's Past and Future Role in the Grain Trade

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  • Carter, Colin A
  • Zhong, Fu-Ning

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Suggested Citation

  • Carter, Colin A & Zhong, Fu-Ning, 1991. "China's Past and Future Role in the Grain Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 39(4), pages 791-814, July.
    • Handle: RePEc:ucp:ecdecc:v:39:y:1991:i:4:p:791-814
    DOI: 10.1086/451908
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    Cited by:

    1. Huang, Jikun & Chen, Chunlai, 1999. "Effects of Trade Liberalization on Agriculture in China: Commodity Aspects," Working Papers 32665, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    2. Feng Lu, 1998. "Grain versus food: A hidden issue in China's food policy debate," World Development, Elsevier, vol. 26(9), pages 1641-1652, September.
    3. Rozelle, Scott & Rosegrant, Mark W., 1997. "China's past, present, and future food economy: can China continue to meet the challenges?," Food Policy, Elsevier, vol. 22(3), pages 191-200, June.
    4. Cheng Fang & Frank H. Fuller, 1998. "Feed-Grain Consumption by Traditional Pork-Producing Households in China," Center for Agricultural and Rural Development (CARD) Publications 98-wp203, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Cheng Fang & Frank H. Fuller, 1998. "Feed-Grain Consumption by Traditional Pork-Producing Households in China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 98-wp203, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    6. Wang, Qingbin, 1994. "Modeling China's household food demand in the transition toward a market economy," ISU General Staff Papers 1994010108000011518, Iowa State University, Department of Economics.

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