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Programme Participation Intensity and Children's Nutritional Status: Evidence from a Randomised Control Trial in Mozambique

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  • Alan de Brauw
  • Patrick Eozenou
  • Mourad Moursi

Abstract

Agricultural interventions are thought to have the potential to improve nutrition, but little rigorous evidence is available about programmes that link the two. In this article, we study impacts of an integrated agricultural and nutritional biofortification project, the REU in Mozambique. We first provide evidence on dietary impacts of the programme and then examine impacts of the programme by participation intensity. Using OLS and IV techniques, we find that more intense participation in both project components led to larger impacts. The results therefore have important implications for refining the design of future projects attempting to link agricultural and nutrition interventions.

Suggested Citation

  • Alan de Brauw & Patrick Eozenou & Mourad Moursi, 2015. "Programme Participation Intensity and Children's Nutritional Status: Evidence from a Randomised Control Trial in Mozambique," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 996-1015, August.
    • Handle: RePEc:taf:jdevst:v:51:y:2015:i:8:p:996-1015
    DOI: 10.1080/00220388.2015.1018907
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    References listed on IDEAS

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    1. Alan de Brauw & Patrick Eozenou & Daniel O Gilligan & Christine Hotz & Neha Kumar & J V Meenakshi, 2018. "Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(3), pages 906-930.
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    Cited by:

    1. Rute M. Caeiro & Pedro C. Vicente, 2020. "Knowledge of vitamin A deficiency and crop adoption: Evidence from a field experiment in Mozambique," Agricultural Economics, International Association of Agricultural Economists, vol. 51(2), pages 175-190, March.
    2. Garbero, Alessandra & Songsermsawas, Tisorn, 2017. "How Much have Agricultural Projects Contributed to Economic Mobility and Food Security in China?," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258097, Agricultural and Applied Economics Association.
    3. Otterbach, Steffen & Rogan, Michael, 2017. "Spatial Differences in Stunting and Household Agricultural Production in South Africa: (Re-)Examining the Links Using National Panel Survey Data," IZA Discussion Papers 11008, Institute of Labor Economics (IZA).
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    5. Sylvester Ochieng Ogutu & Andrea Fongar & Theda Gödecke & Lisa Jäckering & Henry Mwololo & Michael Njuguna & Meike Wollni & Matin Qaim, 2020. "How to make farming and agricultural extension more nutrition-sensitive: evidence from a randomised controlled trial in Kenya [Agricultural extension: good intentions and hard realities]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 47(1), pages 95-118.
    6. Caroline Hambloch & Kai Mausch & Costanza Conti & Andy Hall, 2023. "Simple solutions for complex problems? What is missing in agriculture for nutrition interventions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 363-379, April.
    7. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?:," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    8. Rosenberg, Adam M. & Maluccio, John A. & Harris, Jody & Mwanamwenge, Marjolein & Nguyen, Phuong H. & Tembo, Gelson & Rawat, Rahul, 2018. "Nutrition-sensitive agricultural interventions, agricultural diversity, food access and child dietary diversity: Evidence from rural Zambia," Food Policy, Elsevier, vol. 80(C), pages 10-23.

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