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Selling Self-Service and the Supermarket: The Americanisation of Food Retailing in Britain, 1945-60

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  • Gareth Shaw
  • Louise Curth
  • Andrew Alexander

Abstract

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Suggested Citation

  • Gareth Shaw & Louise Curth & Andrew Alexander, 2004. "Selling Self-Service and the Supermarket: The Americanisation of Food Retailing in Britain, 1945-60," Business History, Taylor & Francis Journals, vol. 46(4), pages 568-582.
    • Handle: RePEc:taf:bushst:v:46:y:2004:i:4:p:568-582
    DOI: 10.1080/0007679042000231847
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    Cited by:

    1. Maixe-Altes, J. Carles & Castro Balaguer, Rafael, 2013. "Structural Change in Distribution Markets in Peripheral Europe: Spanish Food Retailing, 1950-2007," MPRA Paper 49570, University Library of Munich, Germany.
    2. Juha-Antti Lamberg & Jukka Luoma, 2021. "Ideology in Vicarious Learning–Related Communication," Organization Science, INFORMS, vol. 32(3), pages 708-730, May.
    3. Andrew Alexander & Gareth Shaw & Louise Curth, 2005. "Promoting Retail Innovation: Knowledge Flows during the Emergence of Self-Service and Supermarket Retailing in Britain," Environment and Planning A, , vol. 37(5), pages 805-821, May.

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