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Adult Equivalence Scales and Food Expenditures: An Application to Mexican Beef and Pork Purchases

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Author Info
Gould, Brian W
Villarreal, Hector J

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Abstract

In the analysis of food expenditures, the use of a simple count of household members as an estimate of household size implicitly assumes each household member has the same marginal impact. In this analysis of Mexican food expenditures, endogenously determined adult equivalence scales are estimated in such a way that these marginal impacts are allowed to vary by household member age and gender. The results of a series of hypothesis tests indicate a rejection of the implied null hypothesis of equal marginal expenditure impacts associated with the use of the traditional count based household size variable. This study also rejects the null hypothesis of the equality of adult equivalent scales across the commodities included in this analysis. Copyright 2002 by Taylor and Francis Group

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Publisher Info
Article provided by Taylor and Francis Journals in its journal Applied Economics.

Volume (Year): 34 (2002)
Issue (Month): 9 (June)
Pages: 1075-88
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Handle: RePEc:taf:applec:v:34:y:2002:i:9:p:1075-88

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  1. Gould, Brian W. & Dong, Diansheng, 2004. "Product Quality And The Demand For Food: The Case Of Urban China," 2004 Annual meeting, August 1-4, Denver, CO 20010, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
  2. Lopez, Jose A. & Malaga, Jaime E., 2009. "Estimation of a Censored Demand System in Stratified Sampling: An Analysis of Mexican Meat Demand at the Table Cut Level," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 46294, Southern Agricultural Economics Association. [Downloadable!]
  3. Takashi Ishida & Noriko Ishikawa & Mototsugu Fukushige, 2006. "Impact of BSE and Bird Flu on Consumersf Meat Demand in Japan," Discussion Papers in Economics and Business 06-01, Osaka University, Graduate School of Economics and Osaka School of International Public Policy (OSIPP).
  4. Lopez, Jose A. & Malaga, Jaime E., 2009. "Forecast and Simulation Analysis of Mexican Meat Consumption at the Table Cut Level: Impacts on U.S. Exports," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 51986, Agricultural and Applied Economics Association. [Downloadable!]
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