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Use of IPCC GHG key sources analysis to Mexico’s environmental policy

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  • Xochitl Cruz-Núñez
  • Luis Conde
  • Luis Ruiz-Suárez

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Suggested Citation

  • Xochitl Cruz-Núñez & Luis Conde & Luis Ruiz-Suárez, 2008. "Use of IPCC GHG key sources analysis to Mexico’s environmental policy," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 13(2), pages 179-191, February.
    • Handle: RePEc:spr:masfgc:v:13:y:2008:i:2:p:179-191
    DOI: 10.1007/s11027-007-9085-6
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    References listed on IDEAS

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    1. Ayşen Tanyeri‐Abur & C. Parr Rosson, 1997. "Demand for dairy products in Mexico," Agricultural Economics, International Association of Agricultural Economists, vol. 16(1), pages 67-76, March.
    2. Malaga, Jaime E. & Williams, Gary W. & Fuller, Stephen W., 2001. "US-Mexico fresh vegetable trade: the effects of trade liberalization and economic growth," Agricultural Economics, Blackwell, vol. 26(1), pages 45-55, October.
    3. Ghosh, Madanmohan & Rao, Someshwar, 2005. "A Canada-U.S. customs union: Potential economic impacts in NAFTA countries," Journal of Policy Modeling, Elsevier, vol. 27(7), pages 805-827, October.
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