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Adaptation in a multi-stressor environment: perceptions and responses to climatic and economic risks by coffee growers in Mesoamerica

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  • Hallie Eakin
  • Catherine Tucker
  • Edwin Castellanos
  • Rafael Diaz-Porras
  • Juan Barrera
  • Helda Morales

Abstract

While climate change adaptation policy has tended to focus on planned adaptation interventions, in many vulnerable communities, adaptation will consist of autonomous, “unplanned” actions by individuals who are responding to multiple simultaneous sources of change. Their actions are likely not only to affect their own future vulnerability, but, through changes in livelihoods and resource use, the vulnerability of their community and resource base. In this paper, we document the autonomous changes to livelihood strategies adopted by smallholder coffee farmers in four Mesoamerican countries (Mexico, Guatemala, Honduras, and Costa Rica). Our aim is to gain insight into the process of autonomous adaptation by proxy: through an assessment of how farmers explain their choices in relation to distinct stressors; and an understanding of the set of choices available to farmers. We find that climatic stress is a feature in decision making, but not the dominant driver. Nevertheless, the farmers in our sample are evidently flexible, adaptive, and experimental in relation to changing circumstances. Whether their autonomous responses to diverse stressors will result in a reduction in risk over time may well depend on the extent to which policy, agricultural research, and rural investments build on the inherent logic of these strategies. Copyright Springer Science+Business Media Dordrecht 2014

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  • Hallie Eakin & Catherine Tucker & Edwin Castellanos & Rafael Diaz-Porras & Juan Barrera & Helda Morales, 2014. "Adaptation in a multi-stressor environment: perceptions and responses to climatic and economic risks by coffee growers in Mesoamerica," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(1), pages 123-139, February.
  • Handle: RePEc:spr:endesu:v:16:y:2014:i:1:p:123-139
    DOI: 10.1007/s10668-013-9466-9
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    2. Nicod, T. & Bathfield, B. & Bosc, P.-M. & Promkhambut, A. & Duangta, K. & Chambon, B., 2020. "Households' livelihood strategies facing market uncertainties: How did Thai farmers adapt to a rubber price drop?," Agricultural Systems, Elsevier, vol. 182(C).
    3. Tahereh Zobeidi & Jafar Yaghoubi & Masoud Yazdanpanah, 2022. "Developing a paradigm model for the analysis of farmers' adaptation to water scarcity," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(4), pages 5400-5425, April.
    4. Louise Beveridge & Stephen Whitfield & Andy Challinor, 2018. "Crop modelling: towards locally relevant and climate-informed adaptation," Climatic Change, Springer, vol. 147(3), pages 475-489, April.
    5. Sisay Belay Bedeke, 2023. "Climate change vulnerability and adaptation of crop producers in sub-Saharan Africa: a review on concepts, approaches and methods," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(2), pages 1017-1051, February.
    6. Valencia, Vivian & García-Barrios, Luis & Sterling, Eleanor J. & West, Paige & Meza-Jiménez, Amayrani & Naeem, Shahid, 2018. "Smallholder response to environmental change: Impacts of coffee leaf rust in a forest frontier in Mexico," Land Use Policy, Elsevier, vol. 79(C), pages 463-474.
    7. Rahwa Kidane & Thomas Wanner & Melissa Nursey-Bray & Md. Masud-All-Kamal & Gerald Atampugre, 2022. "The Role of Climatic and Non-Climatic Factors in Smallholder Farmers’ Adaptation Responses: Insights from Rural Ethiopia," Sustainability, MDPI, vol. 14(9), pages 1-20, May.
    8. Padrón, Benigno Rodríguez & Burger, Kees, 2015. "Diversification and Labor Market Effects of the Mexican Coffee Crisis," World Development, Elsevier, vol. 68(C), pages 19-29.

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