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Determinants for cassava production expansion in the semi-arid zone of West Africa

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  • E. Udoh
  • P. Kormawa

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  • E. Udoh & P. Kormawa, 2009. "Determinants for cassava production expansion in the semi-arid zone of West Africa," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(2), pages 345-357, April.
  • Handle: RePEc:spr:endesu:v:11:y:2009:i:2:p:345-357
    DOI: 10.1007/s10668-007-9116-1
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    References listed on IDEAS

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    1. Kalirajan, K. P. & Shand, R. T., 2001. "Technology and farm performance: paths of productive efficiencies over time," Agricultural Economics, Blackwell, vol. 24(3), pages 297-306, March.
    2. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
    3. Kebede, Yohannes & Gunjal, Kisan & Coffin, Garth, 1990. "Adoption of new technologies in Ethiopian agriculture: The case of Tegulet-Bulga district Shoa province," Agricultural Economics, Blackwell, vol. 4(1), pages 27-43, April.
    4. Editorial Article, 0. "Abstracts," Economics of Contemporary Russia, Regional Public Organization for Assistance to the Development of Institutions of the Department of Economics of the Russian Academy of Sciences, issue 3.
    5. Negatu, W. & Parikh, A., 1999. "The impact of perception and other factors on the adoption of agricultural technology in the Moret and Jiru Woreda (district) of Ethiopia," Agricultural Economics, Blackwell, vol. 21(2), pages 205-216, October.
    6. Janssen, W. & Wheatley, C., 1985. "Urban cassava markets : The impact of fresh root storage," Food Policy, Elsevier, vol. 10(3), pages 265-277, August.
    7. Michael R. Rahm & Wallace E. Huffman, 1984. "The Adoption of Reduced Tillage: The Role of Human Capital and Other Variables," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(4), pages 405-413.
    8. Batz, F. -J. & Peters, K. J. & Janssen, W., 1999. "The influence of technology characteristics on the rate and speed of adoption," Agricultural Economics, Blackwell, vol. 21(2), pages 121-130, October.
    9. Yohannes Kebede & Kisan Gunjal & Garth Coffin, 1990. "Adoption of New Technologies in Ethiopian Agriculture: The Case of Tegulet‐Bulga District, Shoa Province," Agricultural Economics, International Association of Agricultural Economists, vol. 4(1), pages 27-43, April.
    10. W. Negatu & A. Parikh, 1999. "The impact of perception and other factors on the adoption of agricultural technology in the Moret and Jiru Woreda (district) of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 21(2), pages 205-216, October.
    11. Ruel, Marie T., 2001. "Can food-based strategies help reduce vitamin A and iron deficiencies?," Food policy reviews 5, International Food Policy Research Institute (IFPRI).
    12. Biggs, Stephen D., 1990. "A multiple source of innovation model of agricultural research and technology promotion," World Development, Elsevier, vol. 18(11), pages 1481-1499, November.
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    Cited by:

    1. Justice Tambo & Tahirou Abdoulaye, 2012. "Climate change and agricultural technology adoption: the case of drought tolerant maize in rural Nigeria," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 17(3), pages 277-292, March.
    2. Acheampong, Patricia Pinamang & Acheampong, Lawrencia Donkor, 2020. "Analysis of Adoption of Improved Cassava (Manihot Esculenta) Varieties in Ghana: Implications for Agricultural Technology Disseminations," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 8(3), July.
    3. Ronner, E. & Descheemaeker, K. & Marinus, W. & Almekinders, C.J.M. & Ebanyat, P. & Giller, K.E., 2018. "How do climbing beans fit in farming systems of the eastern highlands of Uganda? Understanding opportunities and constraints at farm level," Agricultural Systems, Elsevier, vol. 165(C), pages 97-110.

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