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Engagement for transformation: Value webs for local food system development

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  • Daniel Block
  • Michael Thompson
  • Jill Euken
  • Toni Liquori
  • Frank Fear
  • Sherill Baldwin

Abstract

Engagement happens when academics and non-academics form partnerships to create mutual understanding, and then take action together. An example is the “value web” work associated with W. K. Kellogg Foundation’s Food Systems Higher Education–Community Partnership. Partners nationally work on local food systems development by building value webs. “Value chains,” a concept with considerable currency in the private sector, involves creating non-hierarchical relationships among otherwise disparate actors and entities to achieve collective common goals. The value web concept is extended herein by separating the values of the web itself, such as the value of collaboration, from values “in” the web, such as credence values associated with a product or service. By sharing and discussing case examples of work underway around the United States, the authors make a case for employing the value webs concept to represent a strategy for local food systems development, specifically, and for higher education–community partnerships, generally. Copyright Springer Science+Business Media B.V. 2008

Suggested Citation

  • Daniel Block & Michael Thompson & Jill Euken & Toni Liquori & Frank Fear & Sherill Baldwin, 2008. "Engagement for transformation: Value webs for local food system development," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(3), pages 379-388, September.
    • Handle: RePEc:spr:agrhuv:v:25:y:2008:i:3:p:379-388
    DOI: 10.1007/s10460-008-9113-5
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    References listed on IDEAS

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    2. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
    3. Daniel Block, 2010. "Taking food and agriculture studies to the streets: community engagement, working across disciplines, and community change," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(4), pages 519-524, December.
    4. Charis Linda Braun & Vera Bitsch & Anna Maria Häring, 2022. "Behind the scenes of a learning agri-food value chain: lessons from action research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 119-134, March.
    5. Arato, Miguel & Spellman, Stijn & Dessein, Joost & van Huylenbroeck, Guido, 2016. "Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(1), October.
    6. Hingley, Martin & Mikkola, Minna & Canavari, Maurizio & Asioli, Daniele, 2012. "Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-17, March.
    7. Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall, 2016. "Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 101-120, March.

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