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Agents' perceptions of structure: How Illinois organic farmers view political, economic, social, and ecological factors

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  • Leslie Duram

Abstract

Various structural factors influenceorganic farmer decision-making. Analyses that combinestructure and agency provide an opportunity forunderstanding farmers' perceptions of the political,economic, and social ``world'' in which they operate.Rich conversational interviews, conducted with twentycertified organic farmers in Illinois and analyzedwith multiple qualitative methods, show how farmersmediate structural concerns. In addition to political,economic, and social structures, a fourth structure isneeded. Indeed these organic farmers emphasize theimportance of ecological factors in theirdecision-making. Within the perceived economic,political, social, and ecological structures, numeroustopics (i.e., marketing, policy, family, ecosystems)and subtopics (i.e., diversification, farm programs,traditions, soils) exist. Farmers' quotations providedetailed information of how they view and mediatestructures in their daily on-farm decision-making. Copyright Kluwer Academic Publishers 2000

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  • Leslie Duram, 2000. "Agents' perceptions of structure: How Illinois organic farmers view political, economic, social, and ecological factors," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(1), pages 35-48, March.
    • Handle: RePEc:spr:agrhuv:v:17:y:2000:i:1:p:35-48
    DOI: 10.1023/A:1007632810301
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    1. Duram, Leslie A., 1998. "Organic Agriculture in the United States: Current Status and Future Regulation," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 13(2), pages 1-5.
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    Cited by:

    1. Carrie Furman & Carla Roncoli & Donald Nelson & Gerrit Hoogenboom, 2014. "Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 69-82, March.
    2. Lijing Gao & J. Arbuckle, 2022. "Examining farmers’ adoption of nutrient management best management practices: a social cognitive framework," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 535-553, June.
    3. Carolin Leitner & Christian R. Vogl, 2020. "Farmers’ Perceptions of the Organic Control and Certification Process in Tyrol, Austria," Sustainability, MDPI, vol. 12(21), pages 1-19, November.
    4. Mark Morrison & Eddie Oczkowski & Jenni Greig, 2011. "The primacy of human capital and social capital in influencing landholders’ participation in programmes designed to improve environmental outcomes," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(4), pages 560-578, October.
    5. Delbridge, Timothy A. & King, Robert P., 2014. "The Conventional-Organic Yield Gap: Evidence from Farm-Level Data," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170561, Agricultural and Applied Economics Association.
    6. Nguyen Cong Dinh & Takeshi Mizunoya & Vo Hoang Ha & Pham Xuan Hung & Nguyen Quang Tan & Le Thanh An, 2023. "Factors influencing farmer intentions to scale up organic rice farming: preliminary findings from the context of agricultural production in Central Vietnam," Asia-Pacific Journal of Regional Science, Springer, vol. 7(3), pages 749-774, September.
    7. Han, Guang & Arbuckle, J. Gordon & Grudens-Schuck, Nancy, 2021. "Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S," Agricultural Systems, Elsevier, vol. 191(C).
    8. Caroline C. Brock & Bradford L. Barham, 2013. "‘Milk is Milk’: Organic Dairy Adoption Decisions and Bounded Rationality," Sustainability, MDPI, vol. 5(12), pages 1-26, December.
    9. Marie-Louise Risgaard & Pia Frederiksen & Pernille Kaltoft, 2007. "Socio-cultural processes behind the differential distribution of organic farming in Denmark: a case study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(4), pages 445-459, December.
    10. Władysława Łuczka & Sławomir Kalinowski, 2020. "Barriers to the Development of Organic Farming: A Polish Case Study," Agriculture, MDPI, vol. 10(11), pages 1-19, November.
    11. Ondersteijn, C.J.M. & Giesen, G.W.J. & Huirne, R.B.M., 2006. "Perceived environmental uncertainty in Dutch dairy farming: The effect of external farm context on strategic choice," Agricultural Systems, Elsevier, vol. 88(2-3), pages 205-226, June.
    12. Kei Yan Leung & Ika Darnhofer, 2021. "Farmers as Bodies-in-the-Field, Becoming-With Rice," Sustainability, MDPI, vol. 13(14), pages 1-20, July.
    13. Hanna Górska-Warsewicz & Sylwia Żakowska-Biemans & Dagmara Stangierska & Monika Świątkowska & Agnieszka Bobola & Julita Szlachciuk & Maksymilian Czeczotko & Karol Krajewski & Ewa Świstak, 2021. "Factors Limiting the Development of the Organic Food Sector—Perspective of Processors, Distributors, and Retailers," Agriculture, MDPI, vol. 11(9), pages 1-22, September.
    14. Juan Carlos Sánchez Herrera & Carolyn Dimitri, 2019. "The Role of Clustering in the Adoption of Organic Dairy: A Longitudinal Networks Analysis between 2002 and 2015," Sustainability, MDPI, vol. 11(6), pages 1-19, March.
    15. Cortner, O. & Garrett, R.D. & Valentim, J.F. & Ferreira, J. & Niles, M.T. & Reis, J. & Gil, J., 2019. "Perceptions of integrated crop-livestock systems for sustainable intensification in the Brazilian Amazon," Land Use Policy, Elsevier, vol. 82(C), pages 841-853.
    16. José Luis Aleixandre & José Luis Aleixandre-Tudó & Máxima Bolaños-Pizarro & Rafael Aleixandre-Benavent, 2015. "Mapping the scientific research in organic farming: a bibliometric review," Scientometrics, Springer;Akadémiai Kiadó, vol. 105(1), pages 295-309, October.

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