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Right to food; right to feed; right to be fed. The intersection of women's rights and the right to food

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  • Penny Esterik

Abstract

This paper explores conceptual and practical linkages between women and food, and argues that food security cannot be realized until women are centrally included in policy discussions about food. Women's special relationship with food is culturally constructed and not a natural division of labor. Women's identity and sense of self is often based on their ability to feed their families and others; food insecurity denies them this right. Thus the interpretation of food as a human right requires that food issues be analyzed from a gender perspective. For example, the paper asks how the rights to food intersect with the rights of women and other human rights; what the policy implications of these intersecting rights are; and how their integration will contribute to the effort to view all human rights as mutually reinforcing, universal, and indivisible. The second half of the paper speculates on the significance of distinctions between the right to be fed, the right to food, and the right to feed for understanding the relation between gender and food. Copyright Kluwer Academic Publishers 1999

Suggested Citation

  • Penny Esterik, 1999. "Right to food; right to feed; right to be fed. The intersection of women's rights and the right to food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 225-232, June.
    • Handle: RePEc:spr:agrhuv:v:16:y:1999:i:2:p:225-232
    DOI: 10.1023/A:1007524722792
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    Citations

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    Cited by:

    1. Delali Dovie & E. Witkowski & Charlie Shackleton, 2005. "Monetary valuation of livelihoods for understanding the composition and complexity of rural households," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(1), pages 87-103, March.
    2. Harvey S. James, 2023. "Agriculture and human values at 40 years: reflections on its scale and scope," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 25-30, March.
    3. Anne Bellows & Michael Hamm, 2001. "Local autonomy and sustainable development: Testing import substitution in more localized food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(3), pages 271-284, September.
    4. Leach, Melissa & Nisbett, Nicholas & Cabral, Lídia & Harris, Jody & Hossain, Naomi & Thompson, John, 2020. "Food politics and development," World Development, Elsevier, vol. 134(C).
    5. Worsley, Anthony & Wang, Wei C. & Hunter, Wendy, 2013. "Gender differences in the influence of food safety and health concerns on dietary and physical activity habits," Food Policy, Elsevier, vol. 41(C), pages 184-192.
    6. Colfer, Carol J. Pierce & Achdiawan, Ramadhani & Roshetko, James M. & Mulyoutami, Elok & Yuliani, E. Linda & Mulyana, Agus & Moeliono, Moira & Adnan, Hasantoha & Erni,, 2015. "The Balance of Power in Household Decision-Making: Encouraging News on Gender in Southern Sulawesi," World Development, Elsevier, vol. 76(C), pages 147-164.
    7. Kimanthi, Hellen & Hebinck, Paul & Sato, Chizu, 2022. "Exploring gender and intersectionality from an assemblage perspective in food crop cultivation: A case of the Millennium Villages Project implementation site in western Kenya," World Development, Elsevier, vol. 159(C).

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