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Community shared agriculture

Author

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  • Paul Fieldhouse

Abstract

Community shared agriculture is a concept that brings food producers and consumers together in a relationship that supports values associated with sustainable agriculture, community development, and food security. At the heart of the concept is the notion of sharing. Participants share the real costs of food production through fair prices for the farmer and by assuming part of the risk of poor harvests. They also share the rewards that come through a seasons supply of fresh produce, the development of fellowship, and the knowledge that they are part of an effort to “think globally, act locally.” Copyright Kluwer Academic Publishers 1996

Suggested Citation

  • Paul Fieldhouse, 1996. "Community shared agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 13(3), pages 43-47, June.
    • Handle: RePEc:spr:agrhuv:v:13:y:1996:i:3:p:43-47
    DOI: 10.1007/BF01538226
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    Cited by:

    1. Kuhmonen, Tuomas, 2017. "Exposing the attractors of evolving complex adaptive systems by utilising futures images: Milestones of the food sustainability journey," Technological Forecasting and Social Change, Elsevier, vol. 114(C), pages 214-225.
    2. Jennifer Sumner, 2018. "Eating Our Way to Sustainability? Leisure, Food and Community Economic Development," Sustainability, MDPI, vol. 10(5), pages 1-9, May.
    3. Karen Webb & David Pelletier & Audrey Maretzki & Jennifer Wilkins, 1998. "Local food policy coalitions: Evaluation issues as seen by academics, project organizers, and funders," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 65-75, March.
    4. Khan, Younas & Alsawalqa, Rula Odeh & Shah, Mussawar & Asadullah & Khan, Naushad & Jan, Bushra Hasan, 2022. "Does social stratification predict household food and nutrition insecurity? A sociological perspective," African Journal of Food, Agriculture, Nutrition and Development (AJFAND), African Journal of Food, Agriculture, Nutrition and Development (AJFAND), vol. 22(08).
    5. Marie Diekmann & Ludwig Theuvsen, 2019. "Value structures determining community supported agriculture: insights from Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(4), pages 733-746, December.
    6. Wellner, Marie & Theuvsen, Ludwig, 2018. "Community Supported Agriculture – Determinanten Der Teilnah-Mebereitschaft Deutscher Landwirte," 58th Annual Conference, Kiel, Germany, September 12-14, 2018 276223, German Association of Agricultural Economists (GEWISOLA).
    7. Zepeda, Lydia & Reznickova, Anna Alice & Russell, Willow Saranna & Hettenbach, David, 2014. "A Case Study of the Symbolic Value of Community Supported Agriculture Membership," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-18, July.
    8. Patrick Mundler & Sophie Laughrea, 2015. "Circuits alimentaires de proximité - Quels bénéfices pour le développement des territoires? Étude de cas dans trois territoires québécois," CIRANO Project Reports 2015rp-21, CIRANO.
    9. Annie Royer & Patrick Mundler & Julie Ruiz, 2023. "L’évolution du secteur bioalimentaire sur les territoires du Québec. Identification des principales dynamiques et facteurs explicatifs," CIRANO Project Reports 2023rp-14, CIRANO.
    10. Seongjun Eom & Shinho Rhee & Hyunjun Kim & Myeonghwan Kim, 2020. "Director Opinion on Community Competence: Evidence from Management Organizations of the Rural Community Support Project in South Korea," Agriculture, MDPI, vol. 10(6), pages 1-13, June.
    11. Li Yan & Xiao Dou, 2022. "Building a Low-Carbon Community: Influencing Factors of Residents’ Idle Resource-Sharing Behaviors," Sustainability, MDPI, vol. 14(23), pages 1-18, December.
    12. Pascucci, Stefano & Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Davide, Marino, 2011. "Back to the Future? Understanding Change in Food Habits of Farmers' Market Customers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-22, November.
    13. Mirosław Struś & Magdalena Kalisiak-Mędelska & Michał Nadolny & Marian Kachniarz & Magdalena Raftowicz, 2020. "Community-Supported Agriculture as a Perspective Model for the Development of Small Agricultural Holding in the Region," Sustainability, MDPI, vol. 12(7), pages 1-13, March.
    14. Wellner, Marie & Theuvsen, Ludwig, 2016. "Community Supported Agriculture Als Neuer Impuls Für Die Regionalvermarktung? Stand Der Forschung Und Abgrenzung Von Anderen Alternativen Lebensmittelnetzwerken," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244757, German Association of Agricultural Economists (GEWISOLA).
    15. Tegtmeier, Erin & Duffy, Michael, 2005. "Community Supported Agriculture (Csa) in the Midwest United States: A Regional Characterization," Staff General Research Papers Archive 12577, Iowa State University, Department of Economics.
    16. Haiying Tang & Ying Liu & Guoqin Huang, 2019. "Current Status and Development Strategy for Community-Supported Agriculture (CSA) in China," Sustainability, MDPI, vol. 11(11), pages 1-15, May.

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