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The quality –competitiveness factor of the organizations based on knowledge

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Author Info
TODORUT Amalia Venera () (University “Constantin BrAncusi” TArgu-Jiu, RomAnia)
VASILESCU Ion () (The Bucharest Academy of Economic Studies, Romania)
Abstract

In the present frame, marked by economic crisis, globalization of competition, the quality of products and services is the reference point of any organization. Continuous improvement of product quality and service has become new references in the current economic landscape, highly complex located in a permanent dynamic, characterized by fast diversification and renewal of supply of goods under the impact of the rapid development of science and technology, globalization of markets, facilitated by developments in telecommunications, the growth of customers requirements and society. The competitive advantage of organizations obtained through high quality products and services gather new values in the frame of knowledge based economy.

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Publisher Info
Article provided by Faculty of Management, Academy of Economic Studies, Bucharest, Romania in its journal ECONOMIA seria MANAGEMENT / ECONOMY - MANAGEMENT series.

Volume (Year): 12 (2009)
Issue (Month): 1 Special (July)
Pages: 40-45
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Handle: RePEc:rom:econmn:v:12:y:2009:i:1special:p:40-45

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Web page: http://www.management.ase.ro/
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Related research
Keywords: quality; competitiveness; knowledge; investment; efficiency;

Find related papers by JEL classification:
A10 - General Economics and Teaching - - General Economics - - - General
M10 - Business Administration and Business Economics; Marketing; Accounting - - Business Administration - - - General
M11 - Business Administration and Business Economics; Marketing; Accounting - - Business Administration - - - Production Management
M20 - Business Administration and Business Economics; Marketing; Accounting - - Business Economics - - - General
M21 - Business Administration and Business Economics; Marketing; Accounting - - Business Economics - - - Business Economics

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This page was last updated on 2009-11-26.


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