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Price and Quality Competition under Adverse Selection: Market Organization and Efficiency

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Author Info
Biglaiser, Gary
Ma, Ching-to Albert

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Abstract

Firms compete with prices and qualities in markets where consumers have heterogeneous preferences and cost characteristics. Consumers demand two goods, which can be supplied jointly or separately by firms. We consider two strategy regimes for firms: uniform price-quality pairs, and screening price-quality menus. For each regime, we compare the equilibria under integration (each firm supplying both goods) and separation (each firm supplying one good). Integrating and separating markets change quality, efficiency, and welfare. The theory illustrates phenomena such as the carveout of mental health and substance abuse coverage from general health insurance, and creaming for low-cost students in locales with school choices. Copyright 2003 by the RAND Corporation.

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Publisher Info
Article provided by The RAND Corporation in its journal RAND Journal of Economics.

Volume (Year): 34 (2003)
Issue (Month): 2 (Summer)
Pages: 266-86
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Handle: RePEc:rje:randje:v:34:y:2003:i:2:p:266-86

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  1. Rosella Levaggi, 2007. "Regulating internal markets for hospital care," Journal of Regulatory Economics, Springer, vol. 32(2), pages 173-193, October. [Downloadable!] (restricted)
  2. Rosella Levaggi, 2005. "Hospital Health Care: Pricing and Quality Control in a Spatial Model with Asymmetry of Information," International Journal of Health Care Finance and Economics, Springer, vol. 5(4), pages 327-349, December. [Downloadable!] (restricted)
  3. David Cooper & James Rebitzer, 2006. "Managed Care and Physician Incentives: The Effects of Competition on the Cost and Quality of Care," Contributions to Economic Analysis & Policy, Berkeley Electronic Press, vol. 5(1), pages 1409-1409. [Downloadable!] (restricted)
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This page was last updated on 2009-10-17.


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