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La exportación de aceite de oliva virgen en Andalucía: Dinámica y factores determinantes


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  • Juan Ramón Lanzas Molina
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    RESUMEN Andalucía, región periférica del sur de Europa, presenta una marcada especialización en la producción de aceite de oliva virgen. Este artículo analiza la dinámica exportadora protagonizada por las empresas oleícolas andaluzas durante la última década, marcada por condicionantes de carácter económico, institucional y, muy especialmente, sectoriales, propios del territorio en el que opera, que determinan un pobre aprovechamiento de las oportunidades que ofrece el mercado global en el que la demanda de aceite de oliva virgen está aumentado. Una situación que urge resolver. ABSTRACT Andalusia, peripheral region of the south of Europe, is characterized by an outstanding specialization in the production of virgin olive oil. This article analyses the exporting dynamics leaded by Andalusia olive oil companies during the last decade, described by means of economic and institutional conditions and particularly, the sectorial ones, which are particular of the field we are working in, that determine a poor progress of the opportunities that global market offers, and in which the demand of virgin olive oil is increasing. This situation urges to be solved.

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    Bibliographic Info

    Article provided by Universidades Públicas de Andalucía in its journal Revista de Estudios Regionales.

    Volume (Year): 03 (2009)
    Issue (Month): ()
    Pages: 45-70

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    Handle: RePEc:rer:articu:v:03:y:2009:p:45-70

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    Keywords: Competitividad; Desarrollo territorial y regional; Exportación; Globalización; Competitiveness; Territorial and Regional Development; Export; Globalization;

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