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Les conditions pratiques d’un engagement économique et moral. Les maraîchers biologiques et la saisonnalité des fruits et légumes

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  • Madlyne Samak

    (Centre Georg Simmel. UMR 8131 EHESS/CNRS, F-75006 PARIS, France)

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    Abstract

    [paper in French] This article deals with social mechanisms which produce normative choices of organic market gardeners, treating mainly two aspects of farm working which are significant of their relationship to production seasonality: greenhouses and commercialization. It describes and tries to explain two distinct phenomena: the variation of productive norms from one farm to another, and the evolutivity in time of these norms. These two phenomena bring us to a better comprehension of commitment (and disengagement) in favor of production seasonality “respect”.

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    File URL: http://www.necplus.eu/action/displayFulltext?type=1&pdftype=1&fid=2454712&jid=RAE&volumeId=94&issueId=&aid=2454532
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    Bibliographic Info

    Article provided by INRA Department of Economics in its journal Review of Agricultural and Environmental Studies.

    Volume (Year): 94 (2013)
    Issue (Month): 1 ()
    Pages: 93-116

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    Handle: RePEc:rae:jourae:v:94:y:2013:i:1:p:93-116

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    Related research

    Keywords: Organic farming; seasonality; fruit and vegetable; working rules; agricultural equipment; retail market;

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