Les conditions pratiques d’un engagement économique et moral. Les maraîchers biologiques et la saisonnalité des fruits et légumes
Abstract[paper in French] This article deals with social mechanisms which produce normative choices of organic market gardeners, treating mainly two aspects of farm working which are significant of their relationship to production seasonality: greenhouses and commercialization. It describes and tries to explain two distinct phenomena: the variation of productive norms from one farm to another, and the evolutivity in time of these norms. These two phenomena bring us to a better comprehension of commitment (and disengagement) in favor of production seasonality “respect”.
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Bibliographic InfoArticle provided by INRA Department of Economics in its journal Review of Agricultural and Environmental Studies.
Volume (Year): 94 (2013)
Issue (Month): 1 ()
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Web page: http://www.necplus.eu/action/displayJournal?jid=RAE
More information through EDIRC
Organic farming; seasonality; fruit and vegetable; working rules; agricultural equipment; retail market;
Find related papers by JEL classification:
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Z13 - Other Special Topics - - Cultural Economics - - - Economic Sociology; Economic Anthropology; Social and Economic Stratification
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