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Sanitary and phytosanitary standards: Does consumers’ health protection justify developing countries’ producers’ exclusion?

Author

Listed:
  • Cristina Grazia

    (Agricultural Economics and Engineering Department, University of Bologna, Bologna, Italy)

  • Abdelhakim Hammoudi

    (INRA-ALISS (Alimentation et Sciences Sociales), Ivry sur Seine, France)

  • Oualid Hamza

    (INRA-ALISS (Alimentation et Sciences Sociales), Ivry sur Seine, France)

Abstract

The objective of this paper is to analyze the effects public regulatory tools for food safety, notably maximum admitted contamination thresholds and official controls performed at importing country’s borders on both developing countries’ market access and consumers’ health. An Industrial Economics approach is developed that endogenizes the sanitary risk associated with imports by explicitly taking into account the interaction between the public regulatory tools and the strategic response of producers/exporters. Producers’ strategic reaction is shown to crucially depend on the characteristics of the economic environment. Moreover, a regulatory reinforcement may exacerbate producers/exporters exclusion without improving consumers’ health protection.

Suggested Citation

  • Cristina Grazia & Abdelhakim Hammoudi & Oualid Hamza, 2012. "Sanitary and phytosanitary standards: Does consumers’ health protection justify developing countries’ producers’ exclusion?," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 93(2), pages 145-170.
    • Handle: RePEc:rae:jourae:v:93:y:2012:i:2:p:145-170
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    References listed on IDEAS

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    Cited by:

    1. Giulio Malorgio & Cristina Grazia, 2013. "La performance della filiera ortofrutticola di esportazione dei Paesi Terzi del Mediterraneo nel mercato europeo: tra concorrenza e cooperazione," Economia agro-alimentare, FrancoAngeli Editore, vol. 15(1), pages 73-101.
    2. M.Z. Boutouis & A. Hammoudi & W. Benhassine & M.A. Perito, 2018. "Uncertainty of food contamination origin and liability rules: Implications for bargaining power," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 77-92, December.

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    More about this item

    Keywords

    maximum admitted contamination thresholds; official border controls; consumers’ health; producers/exporters’ exclusion.;
    All these keywords.

    JEL classification:

    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade

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