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Cuisiner ensemble : ethnographie de trois ateliers cuisine

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Author Info

  • Mélanie Augor

    ()
    (INRA CORELA, 65 bd de Brandebourg, 94205 Ivry-sur-Seine cedex)

  • Anne Lhuissier

    (INRA CORELA, 65 bd de Brandebourg, 94205 Ivry-sur-Seine cedex)

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    Abstract

    L’enquête ethnographique menée auprès des ateliers cuisine de trois centres sociaux parisiens a mis en évidence deux aspects caractéristiques de cette activité, qui apparaissent à travers les dimensions culturelles et collectives de l’activité. Les origines diverses des personnes présentes favorisent de nombreuses interactions autour de « l’exotisme culinaire » et façonnent la « relation à l’Autre ». Par ailleurs, le caractère collectif de l’activité suscite des relations sociales qui se fondent moins sur les compétences culinaires que sur les positions et propriétés sociales des participantes, au sein de l’atelier, du centre, et plus généralement de leur vie sociale. Enfin, la dimension collective met en évidence la position différenciée des ateliers sur un continuum de situations, défini par des relations sociales hiérarchisées et des conceptions de l’activité culinaire qui s’étayent entre «faire ensemble » et « être ensemble ».

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    Bibliographic Info

    Article provided by INRA Department of Economics in its journal Cahiers d'Economie et Sociologie Rurales.

    Volume (Year): 79 (2006)
    Issue (Month): ()
    Pages: 97-114

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    Handle: RePEc:rae:jouces:v:79:y:2006:i::p:97-114

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    Web page: http://www.sae2.inra.fr/Departement-Recherches/Recherches-departement-SAE2/Raestud/%28key%29/3
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    Related research

    Keywords: “ateliers cuisine”; low income people; culinary exoticism; culinary habits; social integration; social work;

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    Cited by:
    1. Muriel Darmon, 2010. "Surveiller et maigrir. Sociologie des modes de contrainte dans un groupe commercial d’amaigrissement," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 91(2), pages 209-228.

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