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Internet et chaînes d'approvisionnement agro-alimentaire


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  • Michel Hy
  • Raul Green
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    [eng] This article describes the use of the Internet as an additional step of the technological innovation process, which has started many years ago, defining the suppliers-to-retailers relationships. This evolution is the result of an ongoing creation process of new consumer needs and of an effort in reducing the costs of the supply chain. It could evolve, in the future, in a specialisation of the information management tasks amongst all those involved in the supply chain. [fre] L'article situe l'utilisation de l'Internet comme une étape supplémentaire à l'intérieur d'une trajectoire d'innovation technologique dans les relations fournisseurs - distributeurs, qui évolue depuis de longues années. Cette évolution, résultat d'une recherche de création d'utilité de consommation et de baisse permanente des coûts des tâches d'approvisionnement, pourrait s'orienter dans l'avenir, vers une spécialisation des fonctions de gestion des informations dans les activités développées à l'intérieur des chaînes d'approvisionnement.

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    Bibliographic Info

    Article provided by Programme National Persée in its journal Économie rurale.

    Volume (Year): 272 (2002)
    Issue (Month): 1 ()
    Pages: 14-27

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    Handle: RePEc:prs:recoru:ecoru_0013-0559_2002_num_272_1_5353

    Note: DOI:10.3406/ecoru.2002.5353
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    Cited by:
    1. Rosa Misso, 2006. "Innovazione, Informazione Ed Inclusione: Dinamiche Di Sviluppo E Strategie Competitive Dei Sistemi Territoriali A Vocazione Agroalimentare," Working Papers, D.E.S. (Department of Economic Studies), University of Naples "Parthenope", Italy 2_2006, D.E.S. (Department of Economic Studies), University of Naples "Parthenope", Italy.


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