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La transition dans le secteur agro-alimentaire tchèque : de la propriété d'état à la propriété privée

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  • Françoise Simon

Abstract

[eng] Transition in the czech agrofood sector : from state property to private property . This research details, in the czech agrofood sector, the process of privatization and the first consequences regarding restructuration and tries to go into the new property relations. [fre] Ce travail présente les procédés de privatisation et leurs premières conséquences en terme de restructuration, notamment en cherchant à approfondir les nouveaux rapports de propriété, à travers l'exemple du secteur agroalimentaire tchèque.

Suggested Citation

  • Françoise Simon, 1994. "La transition dans le secteur agro-alimentaire tchèque : de la propriété d'état à la propriété privée," Économie rurale, Programme National Persée, vol. 222(1), pages 22-22.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1994_num_222_1_4931
    DOI: 10.3406/ecoru.1994.4931
    Note: DOI:10.3406/ecoru.1994.4931
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