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Typologie des bilans céréaliers des pays du monde

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  • Albert Chominot
  • Monique Meizels

Abstract

[fre] L'examen du niveau actuel et de l'évolution sur longue période des taux d'auto-approvisionnement et de la consommation apparente par habitant en céréales de tous les pays contribue à préciser le constat relatif aux changements dans la situation alimentaire mondiale. Il en résulte une image nuancée, éloignée du catastrophisme du début des années 1970, mais révélant des insuffisances et des déséquilibres manifestes et problématiques. Le monde peut sans doute se nourrir ; il ne le fait pas encore. [eng] The observation of to day's levels and of long run trends of self supply rates and overall per capita consumption of grains (cereals) in all countries contributes to the world food situation analysis. The changes put into evidence provide a many-sided image, far from the early 1970's catastrophism, but showing deep shortages and desequili- briums. The world is better off to day, food wise, but there is still much to do.

Suggested Citation

  • Albert Chominot & Monique Meizels, 1988. "Typologie des bilans céréaliers des pays du monde," Économie rurale, Programme National Persée, vol. 188(1), pages 9-16.
    • Handle: RePEc:prs:recoru:ecoru_0013-0559_1988_num_188_1_3935
    DOI: 10.3406/ecoru.1988.3935
    Note: DOI:10.3406/ecoru.1988.3935
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    File URL: https://doi.org/10.3406/ecoru.1988.3935
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    Cited by:

    1. Michel Griffon, 2000. "Les pays en développement et l'économie internationale dans la revue Economie rurale de 1949 à 1999," Économie rurale, Programme National Persée, vol. 255(1), pages 169-184.

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