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Biens d'origine et compétence des consommateurs : les enjeux de la normalisation dans l'agro-alimentaire

Author

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  • Bernard Ruffieux
  • Egizio Valceschini

Abstract

[fre] L'origine des produits est la référence sur laquelle est construit le système français de normes de qualité dans l'agro-alimentaire. L'article précise le contenu de la notion d'origine et montre l'extension - datée et spécifique - de son utilisation comme signe de qualité en France. Une telle utilisation réclame l'intervention des pouvoirs publics. De ce fait, l'usage de l'origine comme norme de qualité se trouve au coeur de négociations européennes dont les enjeux sont la compétitivité nationale et la politique de la concurrence. [eng] Within the food industry, the French system of norms which specifies quality often refers to the origin of products. The article specifies the significance of such a reference in France and shows how the use of origin as a sign of quality recently extends. Such a use asks for the intervention of public authorities ad is therefore in the heart of European negotiations. The competition of Nations and competition policies are at stakes.

Suggested Citation

  • Bernard Ruffieux & Egizio Valceschini, 1996. "Biens d'origine et compétence des consommateurs : les enjeux de la normalisation dans l'agro-alimentaire," Revue d'Économie Industrielle, Programme National Persée, vol. 75(1), pages 133-146.
    • Handle: RePEc:prs:recind:rei_0154-3229_1996_num_75_1_1611
    DOI: 10.3406/rei.1996.1611
    Note: DOI:10.3406/rei.1996.1611
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    Citations

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    Cited by:

    1. André Torre, 2002. "Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles," Revue d'Économie Industrielle, Programme National Persée, vol. 100(1), pages 39-62.
    2. Egizio Valceschini & Armelle Maze, 2000. "La politique de la qualité agro-alimentaire dans le contexte international," Économie rurale, Programme National Persée, vol. 258(1), pages 30-41.
    3. Salladarré, Frédéric & Guillotreau, Patrice & Lesage, Claire-Marine & Ollivier, Pierrick, 2013. "Les préférences des consommateurs pour un écolabel. Le cas des produits de la mer en France," Revue d'Etudes en Agriculture et Environnement, Editions NecPlus, vol. 94(03), pages 339-363, September.
    4. Marie Dervillé & Andrea Fink-Kessler & Aurelie Trouvé & Ikram Abdouttalib & Jean-Pierre del Corso & Charilaos Kephaliacos & Caetano Luiz Beber & Geneviève N'Guyen, 2018. "Comment peut se construire la compétitivité des exploitations laitières aujourd’hui ?," Working Papers hal-02329036, HAL.
    5. Christophe Charlier, 2003. "La traçabilité comme un standard de production," Économie rurale, Programme National Persée, vol. 275(1), pages 5-18.

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