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Beer Tourism – from Theory to Practice

Author

Listed:
  • Zoltán Bujdosó

    (Károly Róbert University, Hungary)

  • Csaba Szûcs

    (Károly Róbert University, Hungary)

Abstract

Due to the interest in the development of gastronomy and the food and beverage culture of different countries and regions, culinary travel is gaining in popularity all over the world and gastronomic tourism has become an independent product on its own within tourism. Beer tourism has become an integrated part of gastronomic tourism. The purpose of this paper is to place beer tourism, which attracts a growing number of visitors, as a product into the system of tourism as well as to review its outward forms and future development possibilities.

Suggested Citation

  • Zoltán Bujdosó & Csaba Szûcs, 2012. "Beer Tourism – from Theory to Practice," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 5(1), pages 103-111.
    • Handle: RePEc:prp:jattij:v:5:y:2012:i:1:p:103-111
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