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A Note on Soviet Per Capita Meat Consumption

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  • David J Sedik

Abstract

An examination of per capita meat consumption in Eastern Europe and the republics of the former USSR in 1990 reveals a relatively high consumption of meat compared to market economies with similar per capita incomes. Thus, cutbacks in the livestock sector in Russia may be warranted. Downsizing the livestock sector is part of a larger restructuring of Russian agriculture where production adjusts to domestic costs and demand.

Suggested Citation

  • David J Sedik, 1993. "A Note on Soviet Per Capita Meat Consumption," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 35(3), pages 39-48, September.
  • Handle: RePEc:pal:compes:v:35:y:1993:i:3:p:39-48
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    Citations

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    Cited by:

    1. Sheffield, Sharon S. & Hoskin, Roger, 1995. "Russian Federation: Determinants of Corn Import Demand," Staff Reports 278777, United States Department of Agriculture, Economic Research Service.
    2. Liefert, William M. & Lohmar, Bryan & Serova, Eugenia, 2003. "Transition And Food Consumption," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25844, International Association of Agricultural Economists.
    3. de Wit, Marc & Londo, Marc & Faaij, André, 2011. "Productivity developments in European agriculture: Relations to and opportunities for biomass production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(5), pages 2397-2412, June.
    4. Liefert, William M. & Liefert, Olga, 2007. "Distortions to Agricultural Incentives in Russia," Agricultural Distortions Working Paper Series 48386, World Bank.

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