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Implementation of Best Sustainable Practices in the Hospitality Industry

Author

Listed:
  • Sztruten (Lefter) Gina Gilet

    (Academy of Economic Studies, Bucharest and Romanian- American University, Bucharest)

Abstract

Following passage through times of global economic crisis, also called "resource crisis", and due to the extremely advanced level of development of hotel industry globally, it is becoming appropriate and necessary to implement ecomanagement systems for the hotel business, as currently there are no alternative economic recovery plans. Subordinating under the requirements of sustainable development planning, hotel development and management activities must be conducted only in terms of environmental compatibility.

Suggested Citation

  • Sztruten (Lefter) Gina Gilet, 2010. "Implementation of Best Sustainable Practices in the Hospitality Industry," Ovidius University Annals, Economic Sciences Series, Ovidius University of Constantza, Faculty of Economic Sciences, vol. 0(1), pages 830-833, May.
    • Handle: RePEc:ovi:oviste:v:10:y:2010:i:1:p:830-833
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    More about this item

    Keywords

    global economic crisis; resource crisis; hotel industry; eco-management systems;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • M19 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Other
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q57 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Ecological Economics

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