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Making seafood sustainable: merging consumption and citizenship in the United States

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  • Alastair Iles

Abstract

In the United States, an emerging alliance of environmental groups and marine aquariums has created sustainable seafood campaigns aimed at consumers as a new environmental protection strategy. These science-based campaigns seek to turn consumers into politically engaged citizens influencing policy through their purses, by using discursive devices such as wallet cards to create communities of concerned actors. While promising to make seafood production chains more transparent, the campaigns have several defects that may limit their ability to mobilize citizens. The campaigns can become more effective by attending more to facets such as making producers, not just fishers, more transparent and accountable to consumers. Copyright , Beech Tree Publishing.

Suggested Citation

  • Alastair Iles, 2004. "Making seafood sustainable: merging consumption and citizenship in the United States," Science and Public Policy, Oxford University Press, vol. 31(2), pages 127-138, April.
    • Handle: RePEc:oup:scippl:v:31:y:2004:i:2:p:127-138
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    File URL: http://hdl.handle.net/10.3152/147154304781780127
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    Cited by:

    1. Olson, Julia & Clay, Patricia M. & Pinto da Silva, Patricia, 2014. "Putting the seafood in sustainable food systems," Marine Policy, Elsevier, vol. 43(C), pages 104-111.
    2. Macías Vázquez, Alfredo & Alonso González, Pablo, 2015. "Collective symbolic capital and sustainability: Governing fishing communities in a knowledge economy," Marine Policy, Elsevier, vol. 53(C), pages 21-26.

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