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Structural Change and the Demand for Meat and Fish in Norway

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  • Rickertsen, Kyrre

Abstract

Structural change in the consumption of four meats and fish is investigated. A GARP test does not reject the hypothesis that a stable set of consumers' preferences could have generated the data. However, since the power of this test may not be sufficient to detect structural change, a dynamic switching almost ideal demand system is estimated. Prices appear to be endogenous in the system and instrumental variables are used. A gradual structural change during the 1980s is found. This change is biased towards chicken and fish and against beef. Copyright 1996 by Oxford University Press.

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Bibliographic Info

Article provided by Foundation for the European Review of Agricultural Economics in its journal European Review of Agricultural Economics.

Volume (Year): 23 (1996)
Issue (Month): 3 ()
Pages: 316-30

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Handle: RePEc:oup:erevae:v:23:y:1996:i:3:p:316-30

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Cited by:
  1. Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics, Blackwell, vol. 22(1), pages 29-35, January.
  2. Rickersten, Kyrre, 1998. "The demand for food and beverages in Norway," Agricultural Economics: The Journal of the International Association of Agricultural Economists, International Association of Agricultural Economists, vol. 18(1), January.
  3. Garcia, Roberto J., 2003. "A Case Against The Simultaneous Use Of Market Access Restrictions, Domestic Support, And Export Subsidies," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25915, International Association of Agricultural Economists.
  4. Verbeke, Wim & Ward, Ronald W. & Viaene, Jacques, 1999. "Exploring Influencing Factors On Meat Consumption Decisions Through Probit Analysis: The Case Of Fresh Meat Demand In Belgium," 1999 Annual meeting, August 8-11, Nashville, TN 21540, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  5. Rickertsen, Kyrre, 1998. "The demand for food and beverages in Norway," Agricultural Economics, Blackwell, vol. 18(1), pages 89-100, January.
  6. Maria Priscila Ramos & Sophie Drogué & Stephan Marette, 2006. "Welfare Measurement Biases and Product Differentiation in Agriculture: An Example from the US Beef Sector," Working Papers 2006/02, INRA, Economie Publique.
  7. Karagiannis, G. & Katranidis, S. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics: The Journal of the International Association of Agricultural Economists, International Association of Agricultural Economists, vol. 22(1), January.
  8. Mazzocchi, Mario & Stefani, Gianluca, 2002. "Consumer Welfare and the Loss Induced by Withheld Information: The Case of BSE in Italy," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24927, European Association of Agricultural Economists.
  9. Wim Verbeke & Ronald W. Ward & Jacques Viaene, 2000. "Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact," Agribusiness, John Wiley & Sons, Ltd., vol. 16(2), pages 215-234.

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