Structural Change and the Demand for Meat and Fish in Norway
AbstractStructural change in the consumption of four meats and fish is investigated. A GARP test does not reject the hypothesis that a stable set of consumers' preferences could have generated the data. However, since the power of this test may not be sufficient to detect structural change, a dynamic switching almost ideal demand system is estimated. Prices appear to be endogenous in the system and instrumental variables are used. A gradual structural change during the 1980s is found. This change is biased towards chicken and fish and against beef. Copyright 1996 by Oxford University Press.
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Bibliographic InfoArticle provided by Foundation for the European Review of Agricultural Economics in its journal European Review of Agricultural Economics.
Volume (Year): 23 (1996)
Issue (Month): 3 ()
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- Rickersten, Kyrre, 1998. "The demand for food and beverages in Norway," Agricultural Economics: The Journal of the International Association of Agricultural Economists, International Association of Agricultural Economists, vol. 18(1), January.
- Verbeke, Wim & Ward, Ronald W. & Viaene, Jacques, 1999. "Exploring Influencing Factors On Meat Consumption Decisions Through Probit Analysis: The Case Of Fresh Meat Demand In Belgium," 1999 Annual meeting, August 8-11, Nashville, TN 21540, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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- Garcia, Roberto J., 2003. "A Case Against The Simultaneous Use Of Market Access Restrictions, Domestic Support, And Export Subsidies," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25915, International Association of Agricultural Economists.
- Rickertsen, Kyrre, 1998. "The demand for food and beverages in Norway," Agricultural Economics, Blackwell, vol. 18(1), pages 89-100, January.
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